Sheraton Grand Chennai Resort & Spa continues to generate a grand buzz in Chennai. The property recently announced the launch of its third food-and-beverage outlet called Pelican Deck — an open-air grill and barbecue offering. With the launch of this new restaurant, the grand resort property continues to add to its extraordinary food and beverage offerings. Pelican Deck is an open-air restaurant specialising in European grills and barbecue dishes. Its launch marks a new destination in leisure and style in the city.
The inaugural event was graced by the local ECR expat community and well-known socialites from in and around Chennai, such as Michael Brielmaler, President and Managing Director of Ford, Andrew Crighton, Head, BNP, and Allison Alison Emoto amongst others.
“At Sheraton Grand Chennai Resort & Spa, our guests can explore a quintessential amalgamation of comfort coupled with the perfect ambience. The property has it all to make one’s retreat a reinvigorating and rejuvenating one,” said Shibil Malik, General Manager.
Pelican Deck now adds to Sheraton Grand Chennai Resort & Spa’s existing food and beverage offerings of The Reef, an all-day dining and multi-cuisine restaurant, and The Pintail Lounge, a lounge bar.