Ni Hao, Radisson Noida revamps its menu

February 15, 2020



Ni Hao, an authentic oriental dining place, based on “dining in the kitchen concept”, revamped its menu today which is curated by in-house kitchen experts. The restaurant is situated in the heart of Radisson Noida. The new menu features an exotic plethora of Asian delights and gastronomic indulgences.




Ni Hao is a traditional oriental style restaurant with Chinese music, chandeliers, and carvings hanging around the place. The ambiance is perfectly designed for an intimate yet spacious dining amidst the dimly lit lights with a heavenly view of the city. The restaurant is ideal for the audience seeking true oriental flavors. Some of the must-haves and new additions on the new menu are the Burnt Garlic and Spinach Crystal Dimsums, Drunken Lamb and Shimeji Soup, Hot Stone Curry Dimsums, Cha Siu Bao, Grilled Chicken Chinese Hot Stone Bowl, Krabi Bowl, and Khow Suey Ni Hao style and etc to name a few. Speaking about the revamping of the menu, Mr. Kapil Sahi, Executive Chef at Radisson Noida, said “ Ni Hao’s new menu is curated by keeping in mind the authentic essence of the orient. We want people to have a delectable place to dine and satiate their taste buds in the rich flavors. We are hopeful that new menu will allure the Chinese food lovers”.




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