Turkey has launched “Healthy Tourism Certification” Program

May 20, 2020

 

Ministry of Culture and Tourism of Republic of Turkey has initiated Healthy Tourism Certification program, which shall be applicable as of summer season of 2020. 

 

Healthy Tourism Certification, which is issued under the leadership of Ministry of Culture and Tourism and with the participation of Ministry of Interior and Ministry of Foreign Affairs and in cooperation of all sector stakeholders, covers a broad range of measures which shall be taken towards transportation, accommodation, health condition of employees of the facilities and passengers. 

 

This certificate, which shall be granted by international certification institutions, will document the fulfilment of high level of health and hygiene requirements at airline companies, airports and other transportation, accommodation and food & beverage facilities.

 

"There is a proverb stating the hospitality of Turkish people: “Latch string is always out!” (You are more than welcome). We have always taken this as a leading principle and we will continue to take necessary actions based on this principle,’’ said Mehmet Nuri Ersoy, Minister of Culture and Tourism of the Republic of Turkey, adding, “Turkey has been a role model for the world during COVID -19 with its well-established health system and treatment methods that have been taken. This certificate program to demonstrates that Turkey will take a pioneering role in terms of setting the direction for the normalisation of tourism."          

 

 

The Minister went on to say, "Our certification program shall ensure that our guests in Turkey are going to make their holidays in a safe and hygienic manner and feel comfortable during their visit. Our program covers preventive and protective steps including air, marine and land transportation, arrival ports, all facilities providing a holiday experience, health condition of employees in the industry and tourists themselves. We will encourage all of our transportation and accommodation facilities to take all precautions for a healthy holiday through obtaining the certificate.”

 

The Healthy Tourism Certification program consists of 4 main pillars, which are “Health and Safety of the Passenger”, “Health and Safety of the Employee”, “Precautions taken at Facilities” and “Precautions taken in terms of “Transportation”.

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