The Westin Sohna Resort & Spa has announced the launch of Tangra – Tales of Chinatown, its newest signature dining destination
Inspired by Kolkata’s legendary Tangra neighbourhood, the restaurant pays tribute to the cultural and culinary legacy of India’s first Chinatown, a place where traditions evolved, flavours intertwined, and Hakka-style Chinese cuisine found its most iconic expression.
More than a restaurant, Tangra is a sensory journey, every bite unfolding a memory of Chinatown’s bustling lanes, smoky kitchens, and the warmth of meals that have brought communities together for generations.
A Culinary Journey Through Chinatown
The culinary journey at Tangra – Tales of Chinatown brings to life the dishes that made Kolkata’s Chinatown iconic, offering them in a destination dining setting while preserving their cultural soul. Signature dishes like Chimney Soup, Shao Mai, Braised Wontons, Tai Po, Yam Mein Noodles, and Tangra-style Chilli Chicken and Paneer showcase the depth and flavour of traditional recipes, while seafood highlights such as Prawn Gold Coins, Golden Garlic Lobster, and Mandarin Chilean Seabass add a contemporary touch.
Vegetarian offerings like Seven Treasure Vegetables, Vegetables in Cilantro Sauce, and Claypot Vegetables in Chilli Bean Sauce reflect the inclusive, family-style spirit of the cuisine, while festival dishes such as Buddha’s Delight celebrate abundance and tradition. Tableside preparations, like the finishing of Steamed Fish, engage the senses and evoke the energy of Chinatown’s bustling kitchens.
To complete the experience, nostalgic desserts like Darsaan and Fried Ice Cream, and bold, storytelling cocktails such as Loong, Weishiji, and Red Dragon are each crafted to echo the vibrancy and balance of Chinatown’s flavours.
Rahul Puri, Multi Property General Manager at The Westin Gurgaon New Delhi and The Westin Sohna Resort & Spa, said, “Tangra at The Westin Sohna Resort & Spa reflects what we truly believe in: experiences that have a soul. It’s not just another restaurant; it’s a story brought to life that captures the essence of Kolkata’s Chinatown with emotion and depth, yet feels refined and contemporary.
We wanted to create something that guests would remember long after the meal for its warmth, its character, and the way it makes them feel. Both the menu and the ambience are the result of extensive research and collaboration, with every detail crafted to honour authenticity while presenting it through the lens of contemporary design and culinary finesse.”
Cluster Executive Chef at The Westin Gurgaon New Delhi and The Westin Sohna Resort & Spa – Chef Amit Dash said, “Great cuisines are born at the crossroads of culture, and Tangra is one of the most powerful examples of that. It preserves centuries of heritage and memory in every bite. Chinatown in Tangra, Kolkata, was where my love for food first found its voice in the crackle of woks, the aroma of garlic and soy, and the warmth of meals that brought people together. With Tangra- Tales of Chinatown, my dream has been to bring that spirit alive, soulful food rooted in authenticity, presented with refinement, and designed to create experiences that linger not just on the palate, but in memory.”
With Tangra, The Westin Sohna Resort & Spa opens a new chapter in destination dining, one where heritage, nostalgia, and hospitality converge. This is not simply a restaurant, but a living archive of Chinatown’s spirit, brought to life through flavours, textures, and stories that linger beyond the meal. Set within 60 acres of lush, green landscapes and just a short 40-minute drive from Gurgaon, Tangra feels like a journey that is both cultural and culinary, blending the serenity of nature with the vibrancy of Kolkata’s Chinatown.
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