Vicky Ratnani - The Chef With Finesse
Celebrity Chef Vicky Ratnani believes in food that is Indian at heart and global in outlook in this pre-Covid interview Food’s never…
Shannon Bennett - The Green Crusader
Clean and sustainable culinary practices are not just fads, but a way of life says Australia’s favourite chef, Shannon Bennett in a…
Manish Mehrotra - Rare Culinary Exemplar
A people’s person Manish Mehrotra says his mantra is “Cook exactly the way people want” in a pre-Covid interview with Today’s Traveller…
Ranveer Brar - Life on a Plate
Celebrity Chef Ranveer Brar gets candid about his food philosophy and the importance of being resourceful in the kitchen in a pre-Covid…
Asha Pathania: When life throws curveballs- hit them out of the park
Sharing a vivid and authentic story of an engrossing career that spanned industries from hotels, real estate and cinemas, Asha Pathania, AVP-Housekeeping, PVR Ltd tells it like it is.
Monalika Sanjey Bhatiya’s dictum: a positive mindset, passion for the job and a whole lot of team spirit
Monalika Sanjey Bhatiya, Founder Director of One Earth Hotels, has a simple message for all entrepreneurs: embrace your strength…
Anika Gupta : Speak from the heart and act from the gut
Always ready to take the road less travelled, Anika Gupta, Director Development – Eurasia, Wyndham Hotels & Resorts tucks in 17 years…
Ruth Dolla: Get your fix of Nature travel and freedom to roam the great outdoors
Ruth Dolla, Manager – India, Visit Sweden AB speaks with Today’s Traveller on how Visit Sweden satisfies the need for nature travel and its initiatives in…
Kerrie Hannaford: The hospitality industry will remain dynamic but will now be extra cautious, agile and innovative
Kerrie Hannaford, Vice President Commercial, India and South Asia speaks with Today’s Traveller on how thinking out of the box and exploring…
Rahul Chaudhary : I see COVID as an opportunity
Rahul Chaudhary, Managing Director and CEO, CG Corp Global and CG Hospitality, in a discussion with Today’s Traveller
