Food Plating Trends: The Art of Fine Dining Presentation
From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, food plating has become one of cuisine’s most expressive arts Kamal Gill…
12 Green Dessert Ideas Bringing Glamour to the Plate
The dessert plate is turning greener, glossier and far more glamorous with unexpected luxury ingredients Dessert has found its new muse in…
5 Luxe Vegetarian Thalis That Serve India in Style
From royal kitchens to temple traditions, India’s vegetarian thalis serve luxury with culture, colour and soul. A vegetarian thali is India’s most…
Celebrate World Cocktail Day with Exceptional Serves
With World Cocktail Day around the corner, raise a toast to craftsmanship, flavour, and the art of cocktail making From refreshing highballs…
The Tivoli Hotel Unveils ‘The Mango Route’ Festival, A Celebration of the King of Fruits
This summer, The Tivoli, Chattarpur, New Delhi, has transformed into a culinary destination with its much-awaited mango extravaganza, “The Mango Route.” Designed…
1 City, 1 Lunch: Vilnius Introduces the “Pink Break”
Lithuania’s capital kicks off its summer season with Vilnius Pink Soup Fest, which unveils new experiences this year This summer, Lithuania’s capital…
11 Essential Food Rules for Adventure Travel
Adventure travel demands smart eating, thoughtful packing, and steady hydration, because the right food can shape stamina, mood, recovery, and comfort Adventure…
Franco-Tamil recipes by Executive Chef Thiruvengadam at Bay Bistro, Pondicherry
Executive Chef Thiruvengadam curates Bay Bistro, the restaurant at Radisson Resort Pondicherry Bay distinctive Franco-Tamil recipes with finesse, bringing coastal character and…
Before the Flavours Fade: Disappearing Dishes of India
In the quieter corners of India, where food follows weather, memory and ritual, a different kind of loss is underway. It slips…
Kathal Keema with Matar & Khasta Kulcha: By Chef Mohammad Amir Qureshi JW Marriott Bengaluru
Chef Mohammad Amir Qureshi reimagines Punjab’s beloved keema matar with Kathal Keema with Matar, mushrooms and crisp, flavour-packed khasta kulcha Keema Matar…
