Vicky Ratnani - The Chef With Finesse
Celebrity Chef Vicky Ratnani believes in food that is Indian at heart and global in outlook in this pre-Covid interview Food’s never…
Shannon Bennett - The Green Crusader
Clean and sustainable culinary practices are not just fads, but a way of life says Australia’s favourite chef, Shannon Bennett in a…
Manish Mehrotra - Rare Culinary Exemplar
A people’s person Manish Mehrotra says his mantra is “Cook exactly the way people want” in a pre-Covid interview with Today’s Traveller…
Ranveer Brar - Life on a Plate
Celebrity Chef Ranveer Brar gets candid about his food philosophy and the importance of being resourceful in the kitchen in a pre-Covid…
Sunday Sundowner at chic Ottimo at West View ITC Maurya Delhi
Meander lazily through the easy breezy Sunday Sundowner at Ottimo at West View ITC Maurya Delhi.
Chef Amitesh Virdi is new Executive Chef at JW Marriott Mussoorie Walnut Grove & Spa
JW Marriott Mussoorie Walnut Grove & Spa announced the newest member of its celebrated crew, Chef Amitesh Virdi, who has been named…
ITC Hotels launch the Biryani & Pulao Collection
ITC Hotels’ tradition of culinary excellence is reflected in its well-researched cuisine concepts that underline the brand’s objective to showcase the best…
You Choose, We Cook at the Farmer’s Basket at Pluck
The Farmer’s Basket at Pluck lets you pluck your fresh vegetables
Ravinder Panwar appointed new Executive Chef at the luxury Hyatt Regency Gurgaon
Hyatt Regency Gurgaon announced the appointment of Ravinder Panwar as Executive Chef.
Celebrated Chef Arvind Rai, The Ashok wins popular ‘The Golden Hat’ at Indian Culinary Forum
Chef Arvind Rai, Senior Executive Chef, The Ashok, New Delhi was honored with ‘The Golden Hat’ award at the 17th Annual Chef Awards on International Chefs Day by the Indian Culinary Forum (IFC).
