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A slow-cooked Ramzan delicacy by Chef Hitesh Pant, Sheraton Grand Bengaluru Whitefield Hotel Dish description: Slow-cooked lamb shanks simmered in a rich,…

Ayushmann Khurrana joins JUST IN TIME as brand ambassador as the retailer unveils its Delhi flagship in Connaught Place JUST IN TIME…

Hazelnut-kissed Holi treats: crispy gujiya and thandai cheesecake, packed with rich festive nutty indulgence by Chef Mayur Ramachandran, Executive Chef, Radisson Blu…

Four festive cocktail recipes blend floral gin, thandai sparkle, coconut burfi comfort, and royal dry-fruit opulence 1. Cocktails For Holi by Mixologist…

Forget the ballroom. These wedding destinations are a full-blown natural spectacle A new tribe of couples now shapes luxury wedding travel, and…

Wyndham Hotels & Resorts debuts a new flagship, a 26-acre estate built for weddings, getaways, and calm Udaipur has always understood theatre….

Tokens of love that were crafted when words were risky, etiquette was strict, or distance was cruel There is a particular kind…

India’s wedding industry is not merely a cultural institution. It is one of the country’s most formidable economic engines. On a winter…

Mini Moon: Short escapes, deep connection, and cities that understand romance Romance, like travel, has changed with time. Long honeymoons are no…

On Teddy Day, love arrives quietly: stitched comfort, familiar softness, and reassurance without grand speeches Teddy bears look like the simplest objects…