LATEST TRAVEL NEWS

Wyndham expands in Gujarat with the opening of new property Wyndham Ahmedabad Shela

Wyndham Hotels & Resorts continues to cement its presence in Gujarat with the opening of the Wyndham Ahmedabad Shela.

Lemon Tree Hotels opens 68-key Lemon Tree Hotel, Aligarh

Lemon Tree Hotels Limited, through its management subsidiary Carnation Hotels Pvt. Ltd., announced the opening of the 68 key hotel–Lemon Tree Hotel, Aligarh. This…

Marriott continues Asia Pacific growth with 100 properties to open in 2021

Marriott continues to expand its portfolio, expecting to open 100 properties in Asia Pacific in 2021, bringing more brands and experiences to…

Anupam Dasgupta appointed General Manager of iconic Leela Palace New Delhi

The Leela Palaces, Hotels and Resorts appoints Anupam Dasgupta as the General Manager of The Leela Palace New Delhi. Anupam Dasgupta brings with…

StayWell announces expansion of luxury brand The Prince Akatoki in Bangkok

StayWell Holdings, one of the largest hotel management groups in Asia Pacific, and a subsidiary of Prince Hotels Inc, one of Japan’s…

Book Review: Rumi and Kabir Consulting

You have an astoundingly good read in the oddly named book Rumi and Kabir Consulting If the idea of an odd title…

Choice Hotels India expands its portfolio with the opening of Comfort Inn Dehradun

Choice Hotels India is on an expansion spree with yet another hotel – Comfort Inn Dehradun opening in Dehradun, the winter capital…

Deepak Dandge appointed new Executive Chef at The Park Mumbai

The Park Mumbai has appointed Deepak Dandge as Executive Chef. With an extensive experience of over 19 years in the hospitality industry,…

WICCI National Hospitality and Tourism Council Shares Budget Recommendations With Finance Minister

The WICCI National Hospitality and Tourism Council an online community that mentors and shares inspiring personal and professional stories about ‘breaking the…

Vicky Ratnani - The Chef With Finesse

Celebrity Chef Vicky Ratnani believes in food that is Indian at heart and global in outlook in this pre-Covid interview Food’s never…
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