Hilton Mumbai International Airport has announced the appointment of Kiran Kumar as its Director of Food & Beverage, effective January 2026
With over 15 years of experience across leading global hospitality brands, Kiran brings strong expertise in Food & Beverage operations, revenue management, team leadership and guest experience innovation. An MBA in International Marketing and a graduate in Hotel Management & Catering Technology, he has successfully led large-format F&B operations across luxury and upscale hotels in India.
Prior to joining Hilton Mumbai International Airport, Kiran most recently served as Food & Beverage Manager at Hyatt Regency Lucknow, where he oversaw multiple dining outlets and expansive convention spaces, driving strong financial results and consistently high guest satisfaction scores.
Commenting on the appointment, Deepak Kumar, General Manager, Hilton Mumbai International Airport, said, “We are delighted to welcome Kiran to our leadership team. His depth of experience, strong commercial acumen and people-focused approach align seamlessly with our vision. We are confident that his leadership will further elevate our Food & Beverage offerings and enhance the overall guest experience.”
Sharing his thoughts, Kiran Kumar, Director of Food & Beverage, said, “I am excited to join Hilton Mumbai International Airport, a hotel known for its refined hospitality and dynamic energy. I look forward to creating meaningful dining experiences, strengthening teams and contributing to the hotel’s continued success.”
In his new role, Kiran will lead the hotel’s Food & Beverage strategy, overseeing restaurants, bars, banquets and culinary initiatives, with a focus on innovation, profitability and service excellence.
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