JW Marriott Bengaluru Prestige Golfshire Resort & Spa has announced the appointment of Amarkrishna S as Food & Beverage Manager
Amarkrishna brings over seven years of experience in food and beverage operations across hospitality brands. In his new role, he will oversee the resort’s restaurants, bars and banquet operations, with responsibility for service delivery, team management, beverage programmes and operational planning.
Before joining JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Amarkrishna served as Assistant Food & Beverage Manager at The Leela Palace Bengaluru. He has also worked with ITC Hotels, including ITC Maurya, ITC Ratnadipa and ITC Grand Chola. At ITC Maurya, he served as Assistant Food & Beverage Manager and Brand Service Custodian for Avartana.
His experience includes restaurant operations, pre-opening assignments, beverage management and revenue-related initiatives. He is a CMS Introductory Level Certified Sommelier and a Certified Whisky Ambassador. He has also participated in the Euro Wine Tour in France.
Commenting on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, “We are delighted to welcome Amarkrishna to the JW Marriott Bengaluru Prestige Golfshire Resort & Spa family. His extensive experience across leading luxury hospitality brands, coupled with his passion for delivering exceptional dining experiences and developing high-performing teams, makes him a valuable addition to our leadership team. We are confident that his expertise will further strengthen our food and beverage offerings and contribute significantly to enhancing the overall guest experience at the resort.”
In his new role, Amarkrishna will work with the resort’s food and beverage teams to support day-to-day operations and guest dining experiences across the property.
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