Jaipur Exhibition and Convention Centre (JECC) and Novotel Jaipur Convention Centre, managed by Accor, have announced the appointment of Kali Prasad Shadangi as Food & Beverage Manager
Kali brings over 18 years of experience in the hospitality industry, with a background in food and beverage operations, banquet management, revenue planning, cost control, event execution, training and team management.
Before joining JECC and Novotel Jaipur Convention Centre, Kali was associated with Le Méridien Gurgaon, Delhi NCR, part of Marriott International, where he served as Banquet and Restaurant Manager. In this role, he managed food and beverage operations, banqueting venues and restaurant functions.
His previous experience includes roles with Taj Hotels, Hyatt Hotels, The Leela Palaces, Hotels and Resorts, Marriott International and Accor. Over the course of his career, he has worked across banquet facilities, dining venues and event operations in luxury and upscale hospitality segments.
Commenting on his appointment, Kali Prasad Shadangi said, “I am delighted to join JECC & Novotel Jaipur Convention Centre – Managed by Accor. I look forward to working with the talented team here to further elevate our food and beverage offerings, create exceptional dining experiences, and contribute towards strengthening the property’s position as a preferred destination for guests and events.”
Manuj Ralhan, General Manager, JECC – Managed by Accor and Novotel Jaipur Convention Centre, said, Manuj Ralhan, General Manager, JECC– Managed by Accor & Novotel Jaipur Convention Centre, said: “We are pleased to welcome Kali to our leadership team. His extensive experience across leading hospitality brands, combined with his strong operational expertise and passion for guest service, will play a vital role in further enhancing
In his new role, Kali will oversee food and beverage operations across JECC and Novotel Jaipur Convention Centre, including restaurant, banquet and event-related functions.
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