Holiday Inn Chandigarh Zirakpur announced the joining of Gulshan Kumar as the Food & Beverage Manager.
Gulshan Kumar brings with him remarkable experience of over 14 years in F&B and Hospitality. Having worked with brands such as Accor Hotels, Radisson Hotels, Anya Hotels & resorts, and Hyatt group, he has unmatched experience and expertise in food and beverage.
Creating memories for guests through unique dining experiences has always fascinated Gulshan. He thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests.
Apart from his passion for food and hospitality industry Gulshan likes to meditate and loves long drives.
Team HolidayInn Chandigarh Zirakpur wishes him all the best for a fruitful tenure.
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