Radisson Blu Plaza Hotel, Hyderabad Banjara Hills announced the appointment of Soumyadeep Banerjee as its new Director of Food & Beverage.
With over a decade of experience in the hotel industry, Soumyadeep brings a wealth of knowledge and a passion for delivering exceptional guest experiences.
Prior to joining Radisson Blu Plaza Hotel Banjara Hills Hyderabad, Soumyadeep held the position of Director of Food & Beverage at Courtyard by Marriott Pune Hinjewadi. During his tenure, he successfully spearheaded the Food & Beverage operations, elevating the guest experience and introducing innovative concepts that have achieved remarkable milestones since the hotel’s opening.
In his new role, Soumyadeep Banerjee will lead the Food & Beverage team at Radisson Blu Plaza Hotel Banjara Hills Hyderabad, focusing on creating memorable experiences for guests, maximizing revenue from all segments, implementing innovative cost control measures, and achieving success alongside his dedicated team.
He has been an integral part of two pre-opening properties, namely The Westin Pune Koregaon Park and Grand Hyatt Goa. Soumyadeep also contributed to the repositioning of the bar at Hilton Conrad Pune, introducing vibrant nightlife experiences for non-residential guests. He was a key member of the winning team for the Best F&B department award in 2017-2018.
Excited about his new role, Soumyadeep expressed, “I am delighted to be a part of Radisson Blu Hotel, Hyderabad Banjara Hills. My focus will be on elevating F&B experiences, leveraging the esteemed reputation of the hotel, and leading it through the next phase of enhancing guest experiences that result in repeat business.”
When he’s not working, Soumyadeep enjoys driving, exploring local food and drinks, and spending quality time with his family.
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