Courtyard by Marriott Gurugram Downtown announced the appointment of Abhishek Singh as the Executive Chef.
Abhishek Singh brings with him an extensive hospitality experience of 16 years and has worked with renowned hospitality brands across the country including Taj, Hilton, Claridges, Leela, Hyatt, Radisson. Prior to joining Courtyard by Marriott Gurugram Downtown, he was the Executive Sous Chef at JW Marriott Aerocity.
Hailing from Lucknow, Chef Abhishek is an alumnus of IHM Lucknow and has been a part of an array of pre-opening teams including Radisson Blue Towers – Delhi NCR.
Chef Abhishek’s food philosophy has always been to use farm-fresh, sustainable, and locally sourced seasonal produce. He firmly believes that the key to creating a memorable dining experience is to focus on quality further ensuring customer satisfaction. Chef Abhishek’s forte lies in Indian and Western cuisine and he will be magnifying the menu at Courtyard Gurugram by curating dishes from different parts of the country.
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