Indian Hotspot, a leading Indian cuisine restaurant located in San Ramon, California has appointed Aditya Jaimini as their Corporate Chef. Indian Hotspot brings a high-quality Indian fine dining experience to Silicon Valley.
In his new role, Chef Aditya Jaimini will be spearheading Culinary and F&B Operations at the restaurant and enhancing the culinary experience at Indian Hotspot. Chef Aditya shows immense credibility and promises to shoulder responsibilities in order to carry out all the daily operations of the restaurant.
With over 25 years of experience, he has been instrumental in establishing big F&B operations and culinary innovations. He has worked in various leadership roles. Prior to joining Indian Hotspot, Aditya Jaimini was the Head of Hospitality, at Delhi International Airport Limited.
He has held key positions in hotels such as Taj group, The Park Hotel, IHG, etc. He has also served President Bush, President Bill Clinton, Hilary Clinton, and many other celebrities and world leaders during their visit to India.
Chef Aditya Jaimini has innovated award-winning dishes like Rabri Souffle, Kali Gajar Ka Halwa, Tawa Till Asparagus. He has been conferred with ‘ Chef of the Year’, 2014 by the Association of Hospitality Professionals and got featured by Maryam Reshii, in her book – ‘Celebrated Chefs of India’. Chef Aditya enjoys a stellar reputation in the industry and is one of the most sought-after mentors amongst universities.
Speaking on his new role, Chef Aditya Jaimini said, “I am honoured to join Indian Hotspot here and I look forward to achieving new heights of success for the restaurant.”
Outside the realm of work, he enjoys exploring new places, travelling, and writing humorous poems (Hasya Kavita).
Read More: Appointments
