Hilton Goa Resort announced the appointment of Ankush Ahuja as their new Food and Beverage Manager.
Ankush Ahuja is a seasoned hotelier with a rich experience of over 13 years in the industry. In his new role at Hilton Goa Resort, Ankush would be spearheading the functioning of overseeing all aspects of food and beverage operations and repositioning of the food and beverage outlets.
Over the years, he has worked with the finest hospitality leaders such as Marriott International, Starwood Hotels & Resorts, Centara Hotels & Resorts, Taj Hotels &Resorts, Carlson Rezidor, and YUM Restaurants International. On his last assignment with ‘The B Premier Boutique Collection, Doha’ as Assistant Food & Beverage Manager, he incorporated unique menus for the restaurants, maintaining brand standards and operational excellence.
Ankush Ahuja is a leader with the right skills to undertake Guest Relationship Management, Revenue Management, Food Promotion, Staffing, and more.
With his wide spectrum of knowledge in budget analysis, effective cost planning, managing key relations, implementing and optimizing procedures, team leadership, and development, Ankush Ahuja will bring forth his expertise to maximize revenue and rightfully connect with the customers to ensure that their requirements are met while maintaining the highest standards along with compliance with the food and safety regulations.
On Ankush Ahuja’s appointment, Amandeep Singh Grover, General Manager, Hilton Goa Resort expresses, “We are delighted to appoint Ankush as the F&B Manager as his expertise in the food and beverage industry will facilitate the hotel in promoting our outlets and will ensure a smooth functioning of the teams working under him.”
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