Green Lights Go Global for St Patrick's Celebrations!
Around 430 iconic landmarks and sites in 54 different countries around the world were illuminated in green this weekend as part of…
Aspri Spirits and Glen Grant participate in the 1st edition of The Vault Biennale in Mumbai
Aspri Spirits, leading importers and distributors of some of the finest brands in the world of whiskey’s in India, presented Glen Grant,…
5 Top Destinations in India for Celebrating Holi
March is the month for Holi festivities in India. Those travelling exclusively to witness the Holi celebrations are choosing Punjab, West Bengal,…
Turnaround Expert: An Interview with Sarbendra Sarkar, MD & Founder, Cgynett Hotels & Resorts Pvt. Ltd.
In sync with the tech-driven era, Cygnett Hotels & Resorts Pvt. Ltd. is reputed for its consistent excellence in quality, varied offerings…
Altruistic Entrepreneur: An Interview with Binod Chaudhary, Chairman, CG Corp
Binod Chaudhary, Chairman, CG Corp, and Nepal’s first Forbes billionaire, sheds light on the Hospitality Industry, his flagship brand Wai Wai Noodles,…
Corporate Jet-Setter: An Interview with Vinith Vijayan, Senior General Manager, Administration, Aditya Birla Group
Q: Most memorable trip to any destination?The hot air balloon ride at Cappadocia, Turkey, at – 11 degrees. The sheer thrill of…
Alitalia Spreads its Wings: An Interview with Nicola Bonacchi and Emiliana Limosani
On a jubilant note, after a successful first year, Nicola Bonacchi, Vice President, Leisure Sales & International Markets, and Emiliana Limosani, Vice…
Celebrate the Tung Blossom Festival in Taiwan
Come March 30 to May 19, travellers to Taiwan can immerse themselves in a magical floral fantasy as millions of Tung blossoms…
Enjoy EcoBoat Adventures to Seal Rocks at Phillip Island Nature Parks in Melbourne.
Phillip Island’s ever-changing coastline forms the perfect backdrop for a surprisingly intimate and up-close wildlife adventure on Phillip Island Nature Parks’ Wild…
Chef of The Ashok pays tribute to Wing Commander Abhinandan at 14th edition of Culinary Art India 2019
Jitender Singh, chef at The Ashok hotel (a flagship property of ITDC), has made food-art his medium of communication with the world….
