Avanish Chaturvedi joined Hyatt Regency Chennai as the Assistant Food & Beverage Manager and brings with him over 11 years of hospitality experience. He attributes his success not just to hard work but also healthy collaborations with his team members.
Prior to joining Hyatt Regency Chennai, Avanish was associated with esteemed hospitality brands such as Trident – Mumbai, Pullman & Novotel – New Delhi, Hyatt Regency – New Delhi, The Renaissance Hotel – Mumbai, Taj Lands End – Mumbai. His focus is to achieve the restaurant’s revenue, profitability, and quality goals.
Avanish holds a bachelor’s degree in Hospitality Management from Edinburgh Napier University, Scotland and his responsibilities include efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards.
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