Bengaluru Marriott Hotel Whitefield has announced the appointment of Avishek Singha as the new Executive Pastry Chef.
With an illustrious career of 13 years, Avishek contributes a wealth of experience and expertise poised to enhance the endeavours of the team.
Avishek embarked on his culinary odyssey in 2011 as an Operational Trainee at Oberoi Hotels and Resorts. His journey led him to a breakthrough role as Chef De Partie in 2014, marking the initiation of his venture as an independent pastry chef.
Throughout his professional trajectory, Avishek refined his craft, leaving an indelible mark at distinguished establishments like Conrad Bangalore & Pune and Hyatt Regency Kolkata. In 2019, Avishek’s affiliation with Marriott commenced at JW Marriott, Pune.
Assuming the role of Executive Pastry Chef, Avishek brings an unmatched skill set, encompassing innovative culinary concepts, advanced confectionery techniques, and an in-depth understanding of food safety standards. His demonstrated proficiency in kitchen management, coupled with a flair for implementing innovative strategies, positions him as an invaluable asset to the Bengaluru Marriott Hotel Whitefield.
Vivek Sharma, General Manager, Bengaluru Marriott Hotel Whitefield expresses sheer delight in Avishek Singha’s appointment. Sharma acknowledges Avishek’s unwavering passion for confectionery, insatiable drive for innovation, and steadfast commitment to excellence.
According to Sharma, Avishek embodies the epitome of culinary excellence, signifying a pivotal moment in the hotel’s culinary journey. Avishek’s addition to the esteemed kitchen team is eagerly anticipated by the Marriott team, as they look forward to reaching unprecedented heights and establishing a new standard of excellence within the industry through his boundless creativity and unique perspective on fine dining. Additionally, plans are underway to revamp the Whitefield Baking Company, aiming to enhance its accessibility and popularity among residents of South Bangalore.
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