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My favourite dish to cook during Navratri: Chef Jitendra Singh, Radisson Blu Plaza Delhi Airport

What is your favourite dish to cook during Navratri? we asked and pronto!

Chef Jitendra Singh edited My favourite dish to cook during Navratri: Chef Jitendra Singh, Radisson Blu Plaza Delhi Airport
Chef Jitendra Singh

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Chef Jitendra Singh, Radisson Blu Plaza Delhi Airport shares his Favourite Dish to cook During Navratri

Happy Navratri! Happy Cooking!

Favourite Dish to cook during Navratri
Favourite Dish to cook during Navratri

Bhuna Paneer Anardana

 Ingredients

  • 180 Gms        Paneer
  • To Taste        Sendha Namak
  • 3 Gms             Mango Powder
  • 30 Gms           Fresh Pomegranate
  • 50 Gms          Beetroot
  • 3 Gms            Roasted Cumin Powder
  • 2 Gms            Black pepper Powder
  • 20 Gms         Desi Ghee

Method

  1. Cut the Paneer in to equal Rectangular sizes as desired.
  2. Peel and boil the beetroot. Allow it to cool. Make a fine paste in a blender.  
  3. Make paste of pomegranate’s seeds. Roast cumin seeds on griddle and grind them roughly. Keep it aside.
  4. Now apply salt and black pepper powder on Paneer. Rest it for half an hour.
  5. Mix the Beetroot paste, pomegranate paste, mango powder, salt, black pepper powder and cumin powder in a mixing bowl then add Paneer in to bowl and apply the marination gently. Rest if for 30 minutes.
  6. Heat a pan, apply desi ghee and sear paneer on slow flame for 5 minutes on both sides.
  7. Serve it hot.

Read More: Food Voyager

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