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    Appointments

    Chef Mohit Tak appointed new Executive Sous Chef at Taj Rambagh Palace, Jaipur

    Taj Rambagh Palace, Jaipur announces the appointment of Chef Mohit Tak as Executive Sous Chef.

    Babita Butola appointed new Executive Housekeeper at Grand Mercure Bengaluru at Gopalan Mall

    Babita Butola, Executive Housekeeper, Grand Mercure Bengaluru at Gopalan Mall

    The Fern Hotels & Resorts appoints new General Managers across properties

    The Fern Hotels & Resorts has announced the appointment of its new General Managers at five of its hotels and resorts

    Ankur Mehrotra appointed new General Manager at Radisson Blu Guwahati

    Radisson Hotel Group has announced the appointment of Ankur Mehrotra as General Manager for Radisson Blu Guwahati.

    Suraj Kumar Gupta appointed new Front Office Manager at Mercure Hyderabad KCP

    Suraj Kumar Gupta, Front Office Manager, Mercure Hyderabad KCP

    Agnes John appointed new Housekeeping Manager at Park Hyatt Chennai  

    Park Hyatt Chennai has announced the appointment of Agnes John as the Housekeeping Manager.

    Ravi Kaushik appointed new Cluster L&D Manager at Surat Marriott Hotel & Courtyard By Marriott Surat

    Surat Marriott Hotel & Courtyard By Marriott Surat has announced the appointment of Ravi Kaushik as the new Cluster Learning & Development Manager.

    Chef Qadir Khan appointed new Executive Chef at Aloft Bengaluru Outer Ring Road

    Chef Qadir Khan, Executive Chef, Aloft Bengaluru Outer Ring Road

    Surjeet Singh Rawat appointed new F&B Manager at Double Tree by Hilton Goa Panaji

    DoubleTree by Hilton Goa Panaji has announced the appointment of Surjeet Singh Rawat as the Food and Beverage Manager.

    Shangri-La Muscat, Oman appoints new Executive Chef and Executive Assistant Manager of Food and Beverage

    Shangri-La Muscat: Shangri-La Barr Al Jissah and Shangri-La Al Husn, Muscat has announced the appointment of Eric Fettke as the new Executive Chef and Nabiel El Nakib as the new Executive Assistant Manager of Food and Beverage operations
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