Throughout the Holy Month of Ramadan, at Atlantis The Palm, diners can enjoy a taste of the Levant through a variety of delicate Lebanese dishes created by award-winning Arabic Chef Ali El Bourji.
Atlantis The Palm invites UAE residents to breakfast at Iftar or enjoy Suhoor at the resort’s celebrated Lebanese restaurant Ayamna, with delicious set menus hand-selected by the Beirut-born Chef Ali.
A favourite amongst Arab celebrities and royalty the world over, and one of the most prominent Lebanese Chefs in the region, Chef Ali El Bourji’s Iftar experience includes an elegant set-menu including water and Ramadan juices, whilst Suhoor offers a fine selection from the a la carte or set menu.
Offering a wide variety of Lebanese dishes, diners can feast on Chef Ali’s signatures including lentil soup, hot and cold mezzeh, a selection of meat dishes such as slow-cooked lamb shoulder and mixed grill, as well as fish tagine, baked ouzi, and shrimps kunafa.
Sumptuous desserts will include Date cheesecake with baklava ice cream, katayef, Opera cake, and a moist maamoul mad bil ashta (semolina butter cake).
Bespoke, pre-recorded entertainment will bring both Iftar and Suhoor to life, whilst a special drinks menu complementing each dining period will feature an array of specialty coffees, teas, and Ramadan juices.
Guests are also invited to enjoy shisha from the Lebanese-style, starlit terrace. A decadent private dining room is also available for those looking for a more intimate experience.
Ayamna is translated as “our memorable days” and is a Lebanese restaurant at Atlantis The Palm that pays homage to the tastes, flavours, and traditions of Lebanon. Using only the finest and freshest ingredients, guests can watch the passionate culinary team in action at the impressive open plan kitchen in stylish surroundings.
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