Courtyard by Mariott Pune Chakan announced the appointment of Feroz Patel as ‘Executive Chef’.
With his vast experience, Chef Patel has developed his repertoire to provide an outstanding food experience.
With a passion for cooking, Chef Feroz completed his Hotel Management & Catering Technology (HMCT) degree at Pune University. Chef Feroz has 15 years of expertise in the culinary field and is well-versed in all aspects of food and beverage operations.
Prior to joining Courtyard by Marriott Pune Chakan, Chef Feroz Patel has worked with brands like Sarovar Group, Premier Inn, Citrus Hotels, and Carnival Cruise to name a few. His last assignment was with Le Meridien Nagpur as Executive Chef.
Chef Feroz is a recipient of numerous prizes in the Inter-Hotel Chef Competitions in the past years. He specializes in Bakery, Continental and Fusion Foods. His roles and responsibilities include overseeing the hotel’s overall culinary operations, designing the menu, handling and managing the restaurant, curating special occasion menus. Chef will also be responsible for maintaining high standard of discipline among his associates and also for mentoring them.
Talking about the appointment Chef Feroz said, “It is my great pleasure and I am overwhelmed to join the Courtyard Marriott family, a brand that has a unique culinary structure. I am looking forward to this role and working closely with my team”.
A seasoned and accomplished culinary professional, Chef Patel is passionate about curating an experience that nourishes the soul. The team at Courtyard by Marriott Pune Chakan is looking forward to work under his leadership in the kitchen and elevated to learn from his experience and unique culinary creations.
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