Chef Parimal Sawant has been appointed as the Director Culinary at Meluha, The Fern an Ecotel Hotel, Mumbai. In his current role he will be leading a team of chefs from Meluha, The Fern and Rodas, an ecotel hotel in Mumbai.
Prior to this he was working with The Lalit Mumbai as an Executive Chef. With over 25 years of experience Chef Parima has worked with some of the best Indian and international brands like Taj Mahal Hotels and Palaces, Kamat Hotels, Renaissance Mumbai, Courtyard Ahmedabad before he joined Meluha, The Fern in 2013 in his earlier stint.
His areas of expertise include Food preparation, Planning menus, Cost control, Kitchen hygiene, Catering Hospitality, Food for special occasions / events etc.
As a team leader, he believes in providing opportunities to the fresh talent. He encourages them to try different techniques of cooking.
