The Westin Kolkata Rajarhat has appointed Chef Patrick John Gonzales Caballero as the Japanese Specialty Chef.
In his current role as the Japanese Specialty Chef at The Westin Kolkata Rajarhat, he is responsible for upholding food quality and guaranteeing guest satisfaction, meticulously upkeeping the safety standards of the hotel while ensuring rigorous verification of portion sizes, maintaining quality standards, and strict adherence to stringent sanitation standards.
With a vocational background in Bread and Pastry Production from the International Center for Culinary Arts and Hospitality Management, coupled with a Tertiary degree in Bachelor of Science in Hotel and Restaurant Management from the University Of Manila, this hardworking Chef has honed his expertise through extensive experience in renowned establishments across various international locations.
With a profound passion for food and an impressive 10+ year journey spanning across prominent establishments, he started his journey in 2011 from Japan where he worked on the NIPPON MARU, a japan based cruise after which he took over as a Sous Chef at Japengo Cafe in Dubai, UAE, moved as Chef de Partie at Miyako Japanese Restaurant in Dubai, Line Cook at Katsuya by Starck in Dubai, UAE; Sushi and Teppanyaki Chef (Sous Chef) at AYADA Maldives Resort; his last assignment was with NOBU Restaurant in Jeddah, Saudi Arabia as Jr. Sous Chef.
With a diverse culinary background and extensive experience in various kitchens around the world, Chef Patrick brings a wealth of expertise and passion to the culinary arts.
Throughout his remarkable career, Chef Patrick John Gonzales Caballero has acquired a wealth of knowledge in diverse culinary styles, encompassing Japanese, Mediterranean, and Peruvian cuisines. His inventive reinterpretation of classic dishes, combined with his skill in crafting well-balanced flavor profiles, demonstrates his aptitude for pushing the limits of culinary artistry while maintaining the integrity and freshness of the meals he crafts.
In his leisure hours, Chef Patrick John Gonzales Caballero engages in various hobbies, including basketball, billiards, and seeking adventure. Additionally, he also enjoys experimenting with different plating styles during his free time.
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