Acapella Hospitality announced the appointment of Chef Sushil Multani as the new Culinary Director.
A dynamic team leader and mentor, Chef Sushil in his current role will oversee the F&B experience across Acapella’s brands and will work towards creating a stellar culinary experience for customers across all formats.
With over 16 years of experience, Sushil holds to his credit of having worked with brands like The Oberoi Group of Hotels, and Savor Experiences, amongst others. He is also a Gold Medalist in the postgraduate program in Kitchen Management from the Prestigious Oberoi Center of Learning and Development (OCLD).
Sushil’s passion for this profession started with his love for food and his need to explore led him to pursue a degree in hospitality where he spent time learning the craft, nuances, and techniques of a skilled chef.
His well-balanced temperament and creative flare are attributes that are valued immensely by his colleagues. As culinary director, his responsibilities will include R&D, food development, brand expansion, and smooth functioning of all kitchens under Acapella. Sushil will continue leading the F&B experience at Cafe Panama, while also overseeing other company brands.
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