Food Voyager

Favourite Chocolate Delight : Exec Chef Abhay Pratap, Hawthorn Suit by Wyndham Dwarka

Chocolate unites us all!

Abhay 1 edited Favourite Chocolate Delight : Exec Chef Abhay Pratap, Hawthorn Suit by Wyndham Dwarka
Exec Chef Abhay Pratap, Hawthorn Suit by Wyndham Dwarka

If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste.

During these tough times, it is essential to keep up your mood and nothing better than having a bite of a chocolate dessert!

Today’s Traveller invites Exec Chef Abhay Pratap, Hawthorn Suit by Wyndham Dwarka to share his favourite Choco Delight…

Chocolate Delight

Ingredients

1Chocolate premix25gm
2Refined oil5ml
3Dark chocolates20gm
4Gelatin2gm
5Coco powder12gm
6Sugar12gm
7Fresh cream20ml
8Whip cream15ml
9Water25ml
Favourite Choco Delight -  Chocolate Delight by Exec Chef Abhay Pratap, Hawthorn Suit by Wyndham Dwarka
Favourite Choco Delight – Chocolate Delight by Exec Chef Abhay Pratap, Hawthorn Suit by Wyndham Dwarka

Method

Making sponge

  • Mix chocolates premix with oil and water make a smooth batter and laying baking tray and bake it 200c at 15 minutes and kept in freezer to cool it.
  • Melt the chocolate and boil with cream mix together.

Making glaze

  • Boil water add cocoa pwd. With sugar and gelatin leave it for cool.
  • Mix whip cream and ganache for making chocolate mousse.
  • Layer the sponge with chocolate mousse and kept in deep freezer for set.
  • After three hours finished the pastry the chocolates.
  • Glaze with chocolate glaze and finished.
  • Cut into small triangular size make it presentable.

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