Food Voyager

Favourite Chocolate Delight : Exec Chef Rishi Manucha, Taj Fort Aguada Resort & Spa, Goa

Chocolate unites us all!

If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste.

During these tough times, it is essential to keep up your mood and nothing better than having a bite of a chocolate dessert!

Today’s Traveller invites Exec Chef Rishi Manucha, Taj Fort Aguada Resort & Spa, Goa to share his favourite Choco Delight…

Chef Rishi Manucha edited Favourite Chocolate Delight : Exec Chef Rishi Manucha, Taj Fort Aguada Resort & Spa, Goa
Exec Chef Rishi Manucha, Taj Fort Aguada Resort & Spa, Goa

Chocolate Pudding

INGREDIENTS

  • Butter                                                                                    375 gm
  • Castor Sugar                                                                        700 gm         
  • Egg                                                                                         7 no
  • Flour                                                                                      325 gm
  • Coco Powder                                                                       100 gm
  • Dark Chocolate                                                                   250 gm
  • Vanilla essence                                                                    5 ml
  • Baking powder                                                                   5 gm

For Chocolate Sauce

  • Milk                                                                                        375 ml
  • Sugar                                                                                     500 gm
  • Water                                                                                     125 ml
  • Chocolate                                                                             65 gm
  • Cocoa Powder                                                                    125 gm
Favourite Choco Delight - Chocolate Pudding by Exec Chef Rishi Manucha, Taj Fort Aguada Resort & Spa, Goa
Favourite Choco Delight – Chocolate Pudding by Exec Chef Rishi Manucha, Taj Fort Aguada Resort & Spa, Goa

METHOD

  1. Preheat the oven to 180 degrees.
  2. Sieve flour in a bowl with cocoa powder and baking powder.
  3. In a mixing bowl, beat egg and sugar until light and frothy.
  4. Melt butter in a separate bowl and add chocolate, mix well.
  5. Add all the ingredients together, fold the mixture with a spatula.
  6. Add the mixture into a greased baking tray. Baked for 40-50 minutes.
  7. Remove from the oven and let it cool.

For Chocolate Sauce

  1. In a saucepan, whisk together cocoa powder and sugar, add water and whisk until all the lumps are removed.
  2. Add milk to the chocolate, bring to a boil over medium to high heat.
  3. Reduce to a simmer, stirring constantly and let cool.
  4. Pour it on the top of the pudding.  

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