Food Voyager

Favourite Chocolate Delight : Exec Chef Md. Shahid Hossain, Taj Krishna Hyderabad

Chocolate unites us all!

If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste.

During these tough times, it is essential to keep up your mood and nothing better than having a bite of a chocolate dessert!

Today’s Traveller invites Exec Chef Md. Shahid Hossain, Taj Krishna Hyderabad to share his favourite Choco Delight…

Executive Chef Md. Shahid Hossain Taj Krishna Hyd edited Favourite Chocolate Delight : Exec Chef Md. Shahid Hossain, Taj Krishna Hyderabad
Exec Chef Md. Shahid Hossain, Taj Krishna Hyderabad

Bitter Chocolate Parfait

No. of portions: 4 (200 gms each) or depending on the mold capacity.

INGREDIENTS

  • 70% Callebaut Chocolate-500 Grams
  • Unsalted Butter-100 Grams
  • Whipped Cream-200 Grams
  • Condensed Milk-100 Grams
  • Mascarpone Cheese-100 Grams
  • Crushed Hazelnut-50 Grams
  • Orange Zist-½ Teaspoon
  • Coffee Powder-5 Grams
  • Granola-100 Gms
Favourite Choco Delight - Bitter Chocolate Parfait by Exec Chef Md. Shahid Hossain, Taj Krishna
Favourite Choco Delight – Bitter Chocolate Parfait by Exec Chef Md. Shahid Hossain, Taj Krishna Hyderabad

METHOD

  1. Melt chocolate and add soft butter into it.
  2. Make the mixture of Whipped Cream, mascarpone cheese and condensed milk.
  3. Mix the above two mixtures (Chocolate mixture & Cream mixture) along with coffee powder and orange zist.
  4. Shape it as per desired mould (dome, log, flat tray) and deep freeze it for 4-6 hours, depending upon the shape of the mould.
  5. After freezing, roll it on a crushed hazelnut layer.
  6. Arrange the parfait on a bed of crushed granola and serve.

Read more: Food Voyager

Related posts

Heston Blumenthal celebrates the 'Magic of Sharing' with Black & White Scotch

Michelin Star Chef Patron Heston Blumenthal in a collaboration with Black & White Scotch whisky, from the house of Diageo celebrates the Magic…

Best Gin Masterclass at Milaidhoo Island Maldives

To celebrate Gin, Milaidhoo Island Maldives offers guests a curated Gin Masterclass. It’s a guided exploration of the best Gin cocktails in…

Celebrate Ganesh Chaturthi with these awesome recipes

The 10-day long festival that is Ganesh Chaturthi celebrates the birth of Lord Ganesha with great happiness, joy, and zeal. On this…

Ganesh Chaturthi celebrations begin with the delicious modak sweets

Festivities in India are incomplete without sweets and the happy festival of Ganesh Chaturthi is no different. September marks the auspicious celebrations…

Celebrated Chef Vidhya Gawas wields magic at the signature 'Feliz' in Goa

DoubleTree by Hilton Goa-Panaji has relaunched its signature restaurant- Feliz to promote local and authentic flavours of Goa by appointing Master Chef…

Check out Dubai’s legendary party brunch - Saffron 2.0 has a brand-new look

For a weekend of fun and frivolity in Dubai, check out Saffron Brunch

The Westin Gurgaon hosts a 13-day Treasures of Trichy festival

The Westin Gurgaon, New Delhi intends to delight taste buds with a complexity of flavours inspired by Tiruchirappalli- the land of culture…

6 excellent wine and cheese ideas for you to pair

A century-old tradition, a match made in heaven – wine and cheese are two of life’s great culinary pleasures. Whether a romantic…

Favourite Summer Cooler: Sahil Kulsange, Bartender, Hyatt Regency Chennai

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Favourite Summer Cooler: Exec Chef Pushpender Rathor, Fortune Avenue Jalandhar

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!