Food Voyager

Favourite Chocolate Delight : Exec Chef Sujoy Gupta, Taj Bengal, Kolkata

Chocolate unites us all!

If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste.

During these tough times, it is essential to keep up your mood and nothing better than having a bite of a chocolate dessert!

Today’s Traveller invites Exec Chef Sujoy Gupta, Taj Bengal, Kolkata to share his favourite Choco Delight…

Chef Sujoy Gupta edited Favourite Chocolate Delight : Exec Chef Sujoy Gupta, Taj Bengal, Kolkata
Exec Chef Sujoy Gupta, Taj Bengal, Kolkata

Warm Chocolate Mud Pie With Banana Caramel Icecream

Portion Yeild: 20
Preparetion Time: 20 minutes

INGREDIENTS

  • Butter -500gms
  • Chocolate-600gms
  • Flour-270gms
  • Breakfast sugar-400gms
  • Eggwhite-24nos

For tulip cup:

  • Flour-50gms
  • Icing sugar-50gms
  • Milk-50ml
Favourite Choco Delight - Warm Chocolate Mud Pie With Banana Caramel Ice-cream by Exec Chef Sujoy Gupta, Taj Bengal, Kolkata
Favourite Choco Delight – Warm Chocolate Mud Pie With Banana Caramel Ice-cream by Exec Chef Sujoy Gupta, Taj Bengal, Kolkata

METHOD

  1. Melt butter, chocolate and sugar in water bath system.
  2. Add flour and mix, finally add eggwhite one at a time and whisk nicely.
  3. Rest for half an hour, pour in the greased dusted mould, and bake for 6-7 minutes at 350 degrees F.
  4. For the tulip cup mix all ingredients all together, rest for half an hour, bake on a silicon pad or nicely greased ovenproof tray.
  5. After baking remould the pie and serve in banana caramel ice cream scooped in tulip cup dusted with icing sugar and garnished with mint sprig.

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