Courtyard by Marriott Ahmedabad has appointed Dinesh Mhatre as its Executive Chef.
Dinesh comes with over 23 years of culinary experience and enjoys crafting new and innovative creations as much as he likes preparing them.
In his new role, Dinesh Mhatre assists in the multiple functioning and processes of the hotel such as setting the menu, ensuring the customers are served well, mentoring the culinary team and sourcing the right candidates for food and beverage.
Chef Dinesh Mhatre brings with him an extensive array of proficiency and a deep understanding of exceptional and modern aspects in the F&B industry.
His attention to detail and hardworking nature has led to his prominent achievements in gastronomy. He has worked with some of the renowned hospitality chains in the country, including Hyatt, The Orchid and Oberoi flight services etc.
Prior to joining Marriott International, Dinesh Mhatre has served as executive chef at Hilton Mumbai International Airport, prior to that he was the executive sous chef with JW Marriott, Pune.
He firmly believes in learning a cuisine and culture of a particular place in order to create outstanding dishes to suit every guest’s palate.
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