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Check out Dubai’s legendary party brunch – Saffron 2.0 has a brand-new look

Setting the tone for a weekend of fun and frivolity, Saffron Brunch 2.0 is back, and it’s bigger and better than ever.

Dubai’s most legendary party brunch is back after a year’s hiatus with a brand-new look and even more energy than before. Following a complete refurbishment, brunch-goers can take a booth in the elegant and stylish surroundings of Saffron Brunch 2.0, as the region’s best DJ’s spin chart-topping hits, with each week playing home to a different theme.

Saffron
Saffron

Kicking off on Friday 27th August with the very best of the 90s, brunch-goers can sip on a wicked watermelon, bubbling beverage, or secret sauce slushie from one of Saffron’s legendary drink stations and take their pick of cuisines from across the globe with more than 220 dishes to choose from. From dim sum and seafood to a low and slow BBQ, guests can also enjoy 20 live cooking stations, including meat carving, sushi and maki rolling, noodle soups, Korean BBQ, and the ultimate in dessert stations complete with a chocolate fountain.

Alongside live DJ’s, Dubai’s bucket-list brunch will also feature round-the-clock entertainment, including dancers, singers and magicians, with each week set to a different theme. From 80s to noughties and UK Garage to Britpop, there is always something new to experience at Saffron Brunch 2.0.

Saffron Dessert Station
Saffron Dessert Station

After reopening its slicker, chicer doors in January 2021, Saffron’s minimalist makeover was spearheaded by New York-based award-winning designer Jeffrey Beers and features a fresh and open atmosphere, with stylish turquoise tones and brass detailing which nod to the surrounding sea. Diners can also enjoy freshly grown organic herbs and microgreens from the fully-automated kitchen garden as well as Wagyu beef from the restaurant’s meat dry agers.

Saffron re-opened its slicker, chicer doors in January 2021 after an extensive facelift, providing a welcome breath of fresh air for the start of a new year. The new look is sleek and minimalist, with high ceilings that feature soft lighting. The design allows the “Chefs Table” concept to take centre stage, with the preparation and presentation of the dishes evolving into a culinary art form where diners enjoy an interactive dining experience as they sample food from open cooking areas throughout the restaurant.

Bringing guests the eclectic, exotic, and delicious tastes of Asia and beyond, upscale regional delicacies from Japan, Korea, China, Malaysia, Indonesia, and Indian – along with a mix of international dishes – are available for breakfast or dinner.

With more than 220 dishes from which to choose, guests could eat in Saffron for nearly a year and never have the same meal twice! Saffron also hosts theme nights and is also known for the city’s best Friday brunches.

Read More: Food Voyager

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