Dushyant Mishra appointed new Food & Beverage Manager at Hilton Chennai

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Hilton Chennai

Hilton Chennai appointed Dushyant Mishra as Food & Beverage Manager. 

Dushyant Mishra
Dushyant Mishra

With over 14 years of enviable expertise, he has worked with leading hospitality brands such as Taj group of hotels, Mövenpick Hotels & Resorts, Marriott International & Hyatt, bringing in a range of experience to his new role.  

As the Food & Beverage Manager at Hilton Chennai, Dushyant Mishra will be responsible for the entire operations of all the restaurants & bars at the hotel, in-room dining, and banquet operations with a focus on elevating guest experiences. 

Besides leading the team with strategic guidance and maintaining the coveted position, he looks forward to further enhancing and strengthening the hotel’s dynamic food & beverage operations. On the personal front, he is an avid traveler who loves to explore local cuisines and culture. 

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