Hilton Chennai appointed Dushyant Mishra as Food & Beverage Manager.
With over 14 years of enviable expertise, he has worked with leading hospitality brands such as Taj group of hotels, Mövenpick Hotels & Resorts, Marriott International & Hyatt, bringing in a range of experience to his new role.
As the Food & Beverage Manager at Hilton Chennai, Dushyant Mishra will be responsible for the entire operations of all the restaurants & bars at the hotel, in-room dining, and banquet operations with a focus on elevating guest experiences.
Besides leading the team with strategic guidance and maintaining the coveted position, he looks forward to further enhancing and strengthening the hotel’s dynamic food & beverage operations. On the personal front, he is an avid traveler who loves to explore local cuisines and culture.
