AviationFood VoyagerNews

Emirates rolls out special Easter menus

Emirates is introducing seasonal treats to celebrate Easter on board and in select airport lounges worldwide. The Easter menu is available to customers in all cabin classes from 19 to 23 April, when travelling from Dubai to destinations in Europe, Australia, New Zealand, USA, Argentina, Brazil, South Africa, Ghana and the Philippines.

Emirates will also observe Orthodox Easter with special menus for customers travelling on flights from Dubai to Russia and Greece on 28 April.
On board, customers can look forward to Easter buns handmade using Emirates’ signature recipe with spiced dough and orange peel, sultanas and currants; and children will be delighted with desserts featuring the Easter bunny. Those flying in premium classes will be able to choose from Easter-inspired desserts. First Class customers can also look forward to an Easter edition of the Lakrids “Egg” Dulce de Leche Liquorice Balls in their personal goodie baskets. This seasonal offering is in addition to the regionally-inspired cuisine served on all Emirates flights.
From 21 – 22 April, all seven Emirates lounges at Dubai International Airport and most of the airline’s dedicated Emirates lounges around the world will also introduce Easter specials. In Dubai, customers can savour traditional Easter buns, Simnel cupcake, carrot cake and Banoffee desserts. For the entire week, Coffee Planet will serve festive drinks such as Marshmallow Mocha and White Chocolate Breve.
At Emirates lounges in other international airports, frequent flyers and those travelling in Emirates First and Business Class can enjoy Easter menus with different local highlights such as Roman lamb chops served with artichokes and mint in the Emirates Rome lounge, Traditional South African Pickled Fish in the Emirates lounges in Cape Town and Johannesburg, Easter bread in the Emirates Kuala Lumpur lounge and Easter leg of lamb in the US lounges.
Customers travelling during the Easter break can enjoy over 4,000 channels of on-demand entertainment on ice, including over 1,000 movies from around the world. New family-friendly movies include Dumplin’, Christopher Robin, Freaky Friday, The House with a Clock in its Walls and Mary Poppins Returns. With such a broad array of entertainment on offer, customers can create their own playlists of music, movies and TV shows on the Emirates app ahead of their flight and sync it to their seats once on board to maximise their enjoyment time.
The Easter celebrations on board and on the ground are part of Emirates’ commitment to enhance the customer experience with unique and seasonal offerings.

Related posts

Anupam Dasgupta appointed General Manager of iconic Leela Palace New Delhi

The Leela Palaces, Hotels and Resorts appoints Anupam Dasgupta as the General Manager of The Leela Palace New Delhi. Anupam Dasgupta brings with…

Book Review: Rumi and Kabir Consulting

You have an astoundingly good read in the oddly named book Rumi and Kabir Consulting If the idea of an odd title…

Choice Hotels India expands its portfolio with the opening of Comfort Inn Dehradun

Choice Hotels India is on an expansion spree with yet another hotel – Comfort Inn Dehradun opening in Dehradun, the winter capital…

Deepak Dandge appointed new Executive Chef at The Park Mumbai

The Park Mumbai has appointed Deepak Dandge as Executive Chef. With an extensive experience of over 19 years in the hospitality industry,…

WICCI National Hospitality and Tourism Council Shares Budget Recommendations With Finance Minister

The WICCI National Hospitality and Tourism Council an online community that mentors and shares inspiring personal and professional stories about ‘breaking the…

Vicky Ratnani - The Chef With Finesse

Celebrity Chef Vicky Ratnani believes in food that is Indian at heart and global in outlook in this pre-Covid interview Food’s never…

Shannon Bennett - The Green Crusader

Clean and sustainable culinary practices are not just fads, but a way of life says Australia’s favourite chef, Shannon Bennett in a…

Manish Mehrotra - Rare Culinary Exemplar

A people’s person Manish Mehrotra says his mantra is “Cook exactly the way people want” in a pre-Covid interview with Today’s Traveller…

Ranveer Brar - Life on a Plate

Celebrity Chef Ranveer Brar gets candid about his food philosophy and the importance of being resourceful in the kitchen in a pre-Covid…

Narayan Tharoor appointed as General Manager at Holiday Inn Chandigarh Zirakpur

Holiday Inn Chandigarh Zirakpur announced the appointment of Narayan Tharoor as the General Manager of the property. With his rich and diverse…