AviationFood VoyagerNews

Emirates rolls out special Easter menus

Emirates is introducing seasonal treats to celebrate Easter on board and in select airport lounges worldwide. The Easter menu is available to customers in all cabin classes from 19 to 23 April, when travelling from Dubai to destinations in Europe, Australia, New Zealand, USA, Argentina, Brazil, South Africa, Ghana and the Philippines.

Emirates will also observe Orthodox Easter with special menus for customers travelling on flights from Dubai to Russia and Greece on 28 April.
On board, customers can look forward to Easter buns handmade using Emirates’ signature recipe with spiced dough and orange peel, sultanas and currants; and children will be delighted with desserts featuring the Easter bunny. Those flying in premium classes will be able to choose from Easter-inspired desserts. First Class customers can also look forward to an Easter edition of the Lakrids “Egg” Dulce de Leche Liquorice Balls in their personal goodie baskets. This seasonal offering is in addition to the regionally-inspired cuisine served on all Emirates flights.
From 21 – 22 April, all seven Emirates lounges at Dubai International Airport and most of the airline’s dedicated Emirates lounges around the world will also introduce Easter specials. In Dubai, customers can savour traditional Easter buns, Simnel cupcake, carrot cake and Banoffee desserts. For the entire week, Coffee Planet will serve festive drinks such as Marshmallow Mocha and White Chocolate Breve.
At Emirates lounges in other international airports, frequent flyers and those travelling in Emirates First and Business Class can enjoy Easter menus with different local highlights such as Roman lamb chops served with artichokes and mint in the Emirates Rome lounge, Traditional South African Pickled Fish in the Emirates lounges in Cape Town and Johannesburg, Easter bread in the Emirates Kuala Lumpur lounge and Easter leg of lamb in the US lounges.
Customers travelling during the Easter break can enjoy over 4,000 channels of on-demand entertainment on ice, including over 1,000 movies from around the world. New family-friendly movies include Dumplin’, Christopher Robin, Freaky Friday, The House with a Clock in its Walls and Mary Poppins Returns. With such a broad array of entertainment on offer, customers can create their own playlists of music, movies and TV shows on the Emirates app ahead of their flight and sync it to their seats once on board to maximise their enjoyment time.
The Easter celebrations on board and on the ground are part of Emirates’ commitment to enhance the customer experience with unique and seasonal offerings.

Related posts

My favourite dish to cook during Navratri: Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla

What is your favourite dish to cook during Navratri? we asked and pronto! India’s top Chefs shared their Favourite Dish to cook…

My favourite dish to cook during Navratri: Exec Chef Avanish Jain, Holiday Inn Chandigarh Zirakpur

What is your favourite dish to cook during Navratri? we asked and pronto! India’s top Chefs shared their Favourite Dish to cook…

Khushboo Sharma appointed new Human Resource Manager at Courtyard by Marriott Ahmedabad effective April 1, 2021

Khushboo Sharma has been appointed as Human Resource Manager at Courtyard by Marriott Ahmedabad w.e.f. April 1, 2021. In her new role…

My favourite dish to cook during Navratri: Exec Chef Kedar Bobde, Hyatt Regency Mumbai

What is your favourite dish to cook during Navratri? we asked and pronto! India’s top Chefs shared their Favourite Dish to cook…

My favourite dish to cook during Navratri: Exec Chef Ranjan Rajani, Hotel Sahara Star

What is your favourite dish to cook during Navratri? we asked and pronto! India’s top Chefs shared their Favourite Dish to cook…

WICCI nominates ISH for significant Research project on Gender Inequity in India’s Hospitality Industry

WICCI (Women’s Indian Chamber of Commerce and Industry) nominates the Indian School of Hospitality (ISH) as the Chief Research Body for the development of their research…

Swati Arora appointed new Director of Sales at Hyatt Place Gurgaon Udyog Vihar

Hyatt Place Gurgaon has appointed Swati Arora as the Director of Sales Swati Arora has over 10 years of experience in the…

My favourite dish to cook during Navratri: Exec Chef Satya Sharma, Taj Rishikesh Resort & Spa, Uttarakhand

What is your favourite dish to cook during Navratri? we asked and pronto! India’s top Chefs shared their Favourite Dish to cook…

My favourite dish to cook during Navratri: Celebrity Master Chef - Dr Kaviraj Khialani, Creative Cuisine International - Mumbai

What is your favourite dish to cook during Navratri? we asked and pronto! India’s top Chefs shared their Favourite Dish to cook…

Try your hand at making the best sourdough with Chef Aditi Handa - the Sourdough Protagonist

Chef Aditi Handa, Co-Founder and Head Baker, The Baker’s Dozen, understands the power of patience, for an idea to ferment to perfection. When…