Food VoyagerHotels & ResortsNews

Experience Taj@Home with Qmin

Indian Hotels Company (IHCL), South Asia’s largest hospitality company, today announced the launch of Qmin. A repertoire of culinary experiences commencing with delivering dishes from your favourite restaurants in the comfort of your homes will be the first phase of the Qmin launch. 
Guests can order from eight iconic and celebrated restaurants in Mumbai like Golden Dragon and Souk from Taj Mahal Palace; Thai Pavilion and Trattoria from President; and Ming Yang from Taj Lands’ End, to name a few. The launch will cover the top ten markets in India including Delhi, Chennai, Bengaluru etc. over a period of five weeks.
The Qmin mobile application will be launched on July 25th, followed by the gourmet Qmin Shop in August and the loyalty platform in September

Mr. Puneet Chhatwal MD CEO Indian Hotels Company Limited IHCL Experience Taj@Home with Qmin

Talking about the announcement, Puneet Chhatwal, MD & CEO, Indian Hotels Company (IHCL) said, “This addition will augment the group’s F&B offerings leveraging a digital platform to address growing consumer demand for online gourmet food delivery services. Qmin will scale up in the months ahead to include the gourmet Qmin Shop with delicatessen-based food choices. Taj has been home to our guests for more than a century. With the launch of Qmin, we bring Taj to their homes.”

Qmin will give guests a differentiated delivery experience with an enhanced focus on maintaining stringent protocols of safety and hygiene. This includes contact-less delivery and the mandatory use of protective gear for delivery executives in extremely sanitized vehicles. The packaging will be eco-friendly utilizing bio-degradable materials, and with customized insulation boxes to preserve the food whilst being delivered.
Qmin will expand its scope and bring Taj@Home to other cities in the near future. The gourmet Qmin Shop presenting epicurean specialities and authentic artisanal brands will open in August. Qmin will be integrated with our loyalty program in September, where guests can earn and burn points using Qmin services.

Related posts

Favourite Summer Cooler: Abhishek Kumar, Captain, Fortune JP Palace, Mysore

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Know Your Leader | Shuvendu Banerjee: Extraordinary times like these come with life lessons

Today’s Traveller #Know Your Leader motivational initiative invites Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla to share his experiences, his journey, and some…

Favourite Summer Cooler: Exec Chef Santosh Mycherla, Fortune Miramar Goa

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

TAFI remembers legendary JRD Tata on his 117th birth anniversary at their first meeting

The newly elected Managing Committee of TAFI held its first meeting in Mumbai on 28th July. Two members were co-opted to the…

Favourite Summer Cooler: Radisson Blu Plaza Delhi

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

FICCI to organise 2nd Virtual Edition of Travel, Tourism & Hospitality E-Conclave

FICCI is organizing the Second Virtual Edition of Travel, Tourism & Hospitality E Conclave: The Road to Resilience & Recovery on August 5 -6, (Thursday- Friday),…

Favourite Summer Cooler: The Leela Ambience Gurugram Hotel & Residences

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Favourite Summer Cooler: ITC Gardenia

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

One Earth Hotels opens new 30-room ‘One Earth Avaas' in the holy city of Amritsar

One Earth Hotels announces the opening of ‘One Earth Avaas’ in Amritsar.

Novotel Hyderabad Convention Centre celebrates with a special Bonalu Festival Brunch

Novotel Hyderabad Convention Centre celebrates with a Bonalu Festival Brunch