Food Voyager

Favourite Summer Cooler: Nishant Koli, F&B Manager, Fortune Park Lake City, Thane

Summer Cooler: Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

These coolers, smoothies, mocktails, and more are the perfect antidotes to shake up the summer.

Today’s Traveller welcomes Nishant Koli, F&B Manager, Fortune Park Lake City, Thane to join us in beating the heat by sharing his favourite Summer Coolers.

NISHANT KOLI FNB MGR. FORTUNE PARK LAKE CITY THANE edited Favourite Summer Cooler: Nishant Koli, F&B Manager, Fortune Park Lake City, Thane
Nishant Koli, F&B Manager, Fortune Park Lake City, Thane

Sol Kadhi – Summer Cooler Drinks

Ingredients

  • Kokum – 8-10 pieces
  • coconut milk – 1 can
  • Garlic pods – 2 no
  • Black peppercorn – 4 no
  • Himalayan pink salt – t0 taste
  • Green chili (optional) – 1 no
  • Cilantro – for garnish

Method 

  1. Take a cup of warm water and soak Kokum for about an hour.
  2. In a mixer, grind the grated coconut, garlic, black peppercorns, and green chili along with the kokum and the water in which it is soaked to get a fine paste.
  3. Squeeze and strain this paste through the sieve. Repeat this process, adding some more water, until you fully extract the juice from the coconut.
  4. Alternatively, grind the soaked kokum, garlic, peppercorn and green chili and mix it well with coconut milk.
  5. Add salt and stir well. Cover and chill for an hour before serving.
  6. Mix well before serving and garnish with finely chopped cilantro leaves.
  7. You can serve as an appetizer drink or in a main meal as a curry accompaniment.
  8. Sol kadhi is always served chilled. 

Read more: Food Voyager

Related posts

Very very Vegan - 10 delicious dishes for vegetarian lovers

India is a haven for vegetarian lovers. Many might think that vegetarian food only involves Paneer, Pulses, and some vegetable. That is…

10 delicious meat dishes and their origin

Meat and meat dishes have a very dear relationship with food lovers.

Cool summer recipes - Buransh Sherbat, Marigold Iced Tea, and more at Pilibhit House

Escape the heat, with unique summer recipes from Pilibhit House, Haridwar.

There’s more to Hyderabadi food than the famous Dum Biryani - 10 great dishes

Hyderabadi food, also known as Deccani cuisine, is the city’s distinctive regional cuisine.

Go vegetarian with Ovolo Hotels' vibrant global launch - ‘Plant’d’ initiative

Ovolo Hotels announces pledge to cutting-edge vegetarian, Plant’d across its hotel restaurants, globally

A super dish: Curry Leaves Curd Kingfish by Minoli De Silva of MasterChef Australia

Minoli De Silva’s Curry Leaves Curd Kingfish is a dreamy recipe to enjoy

Try out 5 great dishes by Sashi Chelia in MasterChef Australia

One of Australia’s best amateur chefs and season 10 winner Sashi Cheliah is back with his relishing fusion dishes in the MasterChef Australia kitchen for Fans Vs Favourite. …

There’s more to great Maharashtrian food than Vada pav

Maharashtrian food or Marathi cuisine has distinct characteristics

Legendary restaurant Indian Accent to open in Mumbai

EHV signs agreement with Reliance Industries to bring  Indian Accent to Mumbai

Taste and bake the #1 legendary Portuguese dessert - Pasteis de Nata

Portuguese dessert, namely Pasteis de Nata or Portuguese Custard Tart