Four Points by Sheraton Mahabalipuram Resort & Convention Center appoints Somasekhar Gedi as the Head Chef

IMG 6208 Edit 1.JPG Four Points by Sheraton Mahabalipuram Resort & Convention Center appoints Somasekhar Gedi as the Head Chef

Four Points by Sheraton Mahabalipuram Resorts & Convention Center has appointed Somasekhar Gedi as the Head Chef. In his new role, Gedi will be focused on maintaining food consistency and quality, managing kitchen budgets, curating new menus for Petals, an all-day dining restaurant and Nectar, the lounge bar. Going beyond his responsibilities of the kitchen, he will also be in charge of enhancing and improving guest satisfaction on various levels. 

Hailing from Andhra Pradesh, Chef Somu as he is fondly called has graduated from the Institute of Hotel Management (IHM) in Hyderabad and joined Ramoji Film City as a Culinary Associate. With an overall experience of 14 years, he started his professional journey as a Culinary Associate at Hyderabad Marriott Hotel & Convention Center. In all these years, Chef Somu has worked with some of the leading hospitality brands in different parts of the country such as Jaipur Marriott, Hyatt Regency Gurgaon, Fairfield by Marriott Bengaluru Rajajinagar, JW Marriott Hotel Chandigarh, Hilton Bangalore Embassy Golf Links and Fairfield by Marriott Coimbatore. 
Immediately after his appointment, Chef Somu along with his team at Four Points by Sheraton Mahabalipuram have introduced a new concept ‘Go Local’ that provides guests with an opportunity to experience cuisines with locally sourced ingredients that are farm fresh. 
On being appointed as the Head Chef at Four Points by Sheraton Mahabalipuram, Chef Somasekhar said “I am excited to be a part of Four Points by Sheraton Mahabalipuram and looking forward to curate exquisite F&B offerings with a focus on the local flavours to serve our esteemed guests.”
An expert culinary wizard, he has learnt different cuisines during his stints at various hotels over the years, and is a well-known chef who specializes in Indian cuisines especially Hyderabadi, South Indian and North Indian preparations. His signature dishes include Hyderabadi Biryani, Haleem, Khubani Ka Meetha, Double Ka Meetha, Kovai Chicken, Kodi Vepudu, Veta Mamsam, Diwani Subz Handi, Nellore Chapala Pulusu and Rayalaseema Ragi Sangati.
On the appointment of Chef Somasekhar, Girish Krishnan, Hotel Manager, Four Points by Sheraton Mahabalipuram said, “We are happy to welcome Chef Somu and are excited to witness him unleash his culinary magic at our kitchen and introduce new food trends that will make the people of Chennai swear by his expert gastronomy skills”. He believes that presenting any cuisine with its authentic flavour and style will make any dish special and help in connecting with your roots.

Related posts

Devidyuti Ghosh appointed new Director of Rooms at The Westin Goa

The recently launched, The Westin Goa appointed Devidyuti Ghosh as their Director of Rooms. An experienced professional with a broad spectrum of knowledge, Devidyuti Ghosh will be…

Preferred Hotels & Resorts welcomes 11 new member hotels

Preferred Hotels & Resorts welcomed 11 new member hotels

Park Inn by Radisson Clark’s new South Wing brings feel-good vibe to the Philippines

In the Philippines, Park Inn by Radisson Clark has opened its all-new South Wing, adding more accommodation options for domestic and international guests in…

Hyde Hotels opens its first property in Dubai with the 276-room Hyde Dubai Business Bay

Hyde Hotels announced the Hyde Dubai Business Bay

Tanvir Shaikh appointed Front Office Manager at Courtyard by Marriott Surat

Auro Hotels appointed Tanvir Shaikh as Front Office Manager at Courtyard by Marriott Surat. In his new role, Tanvir Shaikh will be…

Abu Dhabi is first location globally to receive revolutionary anti-covid 19 medication

The world’s newest anti-viral treatment for COVID-19, Sotrovimab, is now available for early treatment of certain categories of COVID-19 patients in the…

South Korea MICE Travel Game Show hits top spot in corporate engagement activities in 2020-21

Korea Tourism Organization and Today’s Traveller, successfully organised the “South Korea MICE Travel Game Show”

Marriott International to launch Courtyard by Marriott brand in beautiful Sri Lanka by late 2021

Marriott International, Inc. signed an agreement with Colombo City Centre Partners (Private) Limited, part of the Abans Group, to launch Courtyard by Marriott Colombo Sri Lanka in late 2021.

Joyjit Chakravorty appointed General Manager at Hilton Garden Inn, New Delhi/ Saket effective June 15, 2021

Hilton Garden Inn, New Delhi/Saket announced the appointment of Joyjit Chakravorty as the General Manager of the hotel with effect from June 15, 2021

Shuvendu Banerjee appointed new General Manager Crowne Plaza Today New Delhi Okhla

Crowne Plaza Today New Delhi Okhla announced the appointment of Shuvendu Banerjee as the new General Manager. With an illustrious experience of…