Appointments

Gagandeep Singh Sawhney appointed Executive Chef at Shangri-La Eros New Delhi

Shangri-La Eros New Delhi announced the appointment of Gagandeep Singh Sawhney as executive chef to head and oversee all of the hotel’s culinary operations. 

Shangri-La Eros New Delhi
Shangri-La Eros, New Delhi

He will spearhead the hotel’s culinary brigade across five restaurants and bars, as well as in-room dining and banquet operations. 

Gagandeep Singh Sawhney
Gagandeep Singh Sawhney

Chef Gagan, who is a native of Delhi, takes up this assignment at Shangri-La Eros New Delhi following over 18 years of culinary experience at luxury hotels and Michelin-starred restaurants.  His career has taken him across the globe including Maldives, Thailand, UAE, and Switzerland. He has also worked as an Executive Chef at Shangri-La Bengaluru and was responsible for making the restaurants and dining experiences at the hotel a huge success.

Chef Gagan was also a part of the food and beverage refurbishment at Shangri-La Eros New Delhi in 2005 and was instrumental in establishing the hotel as one of the most sought-after food and beverage destinations in the city.

With a passion for food and innovative experiences in many different cuisines, he will focus on continuously improving guests’ dining experiences through impeccable service and by maintaining the highest quality of food standards.  He is a veteran of traditional, regional and progressive Italian and Asian cuisines.

“I am delighted to be welcomed again at Shangri-La Eros New Delhi and look forward to elevating the food, creating engaging by-the-table dishes and re-imagine dining experiences at the hotel”, said Gagandeep Singh Sawhney, Executive Chef.

Chef Gagandeep is passionate about the culinary arts from an early age and knew there was nothing he wanted more than to become a chef. Chef Gagan is an alumnus of the JP Institute of Hotel Management & Catering Technology, Meerut.  In his free time, he likes to travel, explore regional cuisines and is a globetrotter.

Read More: Appointments

Related posts

Yasin Shaikh appointed Director of Revenue at Radisson Resort & Spa Lonavala

Radisson Resort & Spa Lonavala announces the joining of Yasin Shaikh heading the Revenue for Radisson Resort & Spa Lonavala.

Avani Dedhia appointed new Associate Director- Marcom & PR, South Asia & Middle East at Absolute Hotel Services India

Avani Dedhia as the Associate Director- Marcom & PR, South Asia & Middle East

Kshitij Jawa appointed General Manager at country's first Radisson RED

Kshitij Jawa has been appointed as General Manager of India’s first-ever yet to be launched Radisson RED.

Saahil Sheokand appointed new Director of Sales at Hyatt Regency Gurgaon

Hyatt Regency Gurgaon announced the appointment of Saahil Sheokand as Director of Sales.

Sharad Singh appointed new Director of Food and Beverage at The Westin Goa

Sharad Singh appointed as the new Director of Food and Beverage at The Westin Goa. Sharad Singh brings his extensive knowledge and…

Chef Mohammad Hai appointed new Pastry Chef at JW Marriott Mussoorie Walnut Grove & Spa

JW Marriott Mussoorie Walnut Grove & Spa adds another valued expert to the team — Pastry Chef extraordinaire, Chef Mohammad Hai. With…

Ananya Banerjee appointed new Marketing and Communications Manager JW Marriott Bengaluru

JW Marriott Bengaluru announced the appointment of Ananya Banerjee as the Marketing and Communications Manager.

Harkaran Singh appointed pre-opening General Manager at Hyatt Regency Dehradun

Harkaran Singh has been appointed as General Manager at Hyatt Regency Dehradun (preopening) Harkaran Singh brings with him 15 years of varied…

Priyobroto Bose appointed new Vivada Cruises Head Operations Hospitality

Vivada Cruise has appointed Priyobroto Bose as Head Operations  – Hospitality.

Ajith Cheruvattath appointed new Executive Chef at DoubleTree Suites by Hilton Bangalore

DoubleTree Suites by Hilton Bangalore announced the appointment of Ajith Cheruvattath as the new Executive Chef.