Grand Hyatt Goa has welcomed aboard Sergey Gabrielyan as the new Director of Food and Beverage to spearhead the food and beverage operations across the resort.
With over 16 years of experience in the hospitality industry, Sergey has been playing various roles across the Hyatt Group of Hotels internationally. Originally from Russia, Sergey started his career as a Guest Service Front Desk Clerk at Park Hyatt Moscow in 2003. He moved up the ranks quickly owing to his great managerial skills, engaging personality and efficient management.
Sifting through the roles of Room Service Manager, Banquet Service Manager to Assistant Director of Food and Beverage, Sergey subsequently moved to Uzbekistan at the Hyatt Regency Tashkent, enhancing his profile of managing the culinary section as the Food and Beverage Manager.
“Having been a part of Hyatt Group for over 16 years now, I feel very humbled to be given the opportunity to be a part of this amazing resort in Goa” says Sergey. “I am excited to come to India with my family and looking forward to introducing new facets of dining experiences at the Grand Hyatt Goa.”
With his expertise and fresh insights, Sergey will ensure Grand Hyatt Goa continues to provide guests with the best culinary experiences and service; and drive F&B innovation and creativity.
