Grover Zampa Vineyards, the most awarded wine producers and the pioneers of wine-making in India, have extended their offerings by unveiling a new visitor centre at their Bangalore winery, situated in the verdant Nandi Hills. Launching a slew of new amenities, the transformation comes as a part of the brand’s overarching efforts to appease patrons, both local and international, with unique experiences to enjoy the many tangs of wine.
From humble beginnings to an insignia of conviviality, Grover has always stood for its heritage, rich culture and exceptional craftsmanship. Exuding the same through a unique event designed for wine connoisseurs and afficianados, the brand offered a first-hand escapade of their wine-making tradition along with a guided tour of their winery and new visitor centre.
The event also witnessed the launch of exclusive wines from the brand’s stable — Vendanges Tardives, a rich, intense, full-bodied aged dessert wine of uncommon grace and elegance, delivering floral notes and traces of spice and apricot; La Réserve Royale Brut, a sparkling vino, traditional method, partly fermented in barrels and aged for more than 30 months, this wine delivers a complex bouquet of lemon zest, flowers, fresh hazelnuts and brioche and a new vintage of Insignia, a dry wine with medium body leading to an intricate and meandering trail of fruit-berries, coffee and chocolate, with a hint of black pepper. The culinary partner for the event was Conrad who curated the food served at the event which was a melange of different appetizers, mains and desserts.