Hilton Chennai has announced the appointment of Avijit Deb Sharma as the new Executive Chef.
With over 19 years of enviable culinary expertise, he has worked with leading luxury hospitality brands such as Oberoi Hotels and Resorts, Accor, Marriott Hotels, The Leela, Hyatt, and Hilton Hotels & Resorts bringing in a range of experience to his new role.
Hailing from the eastern part of India and having travelled across the globe, he has a flair to articulate the culinary story on a plate. His style of preparation is modest but elegant with an amalgamation of varied flavours and local produce.
As the Executive Chef at Hilton Chennai, Avijit Deb Sharma will oversee the culinary operations of all the restaurants at the hotel, in-room dining, and the banquet kitchen. He is passionate about both cooking and plating and has a persistent quest for culinary excellence.
When not in the kitchen, he uses his surreal vision to capture nature, architecture in addition to curating culinary stories. His Mantra – “Train the new generation Chef’s brigade for future & create emotion through food”.
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