News

Hyatt Place Gurgaon celebrates Parantha Fest at Gallery Cafe

Hyatt Place, Gurgaon, recently announced the celebration of its Parantha Fest at Gallery Café from July 5 to July 14, 2019. Chef Rick Kundu and his team have put together a unique compilation of vegetarian and non-vegetarian paranthas with a thoughtfully designed menu to satisfy the taste buds of all food-lovers.

The customers can gorge on an array of hot steamy paranthas topped with butter, flavored pickles, homemade chutney and curd.
The menu includes mouth-watering varieties to choose from all-time favorites to meaty paranthas to not-so-sweet paranthas. The guests would be delighted to relish on rich flavors of scrumptious paranthas at Gallery Café. Talking about the fest, Chef Rick Kundu said “Paranthas are everyone’s favorite. I am very excited and happy to unfold a wide variety of paranthas for food connoisseurs and the ever-demanding food lovers of Delhi/NCR. The occasion will be yet another unique food fest that will showcase a blend of traditional spices and much more. So all those paratha lovers, you all know where to come”.
Sonuraj Kr, F&B Manager, Hyatt Place Gurgaon, said “I’ve always had a love affair with parathas. How can you resist them? The whole wheat flour, stuffed with potato, chilies, spices and other exciting ingredients, then simmered and covered in desi white butter, it’s simply awesome. My paratha consumption has increased drastically after being in Delhi NCR for the last 2 years”. He further added “Don’t forget to try our parathas with a dip of Homemade Chutney Specially curated to enhance the flavor of paratha. I would say all the 10 parathas in the menu are a must try. There is Keema Kaleji to start with and Chocolate Jaggery Paratha for a sweet end is my favorite”.
The customers can be a part of the Breakfast and Dinner Buffet and enjoy complimentary paranthas from the live counters while they dine at Gallery Café.

Related posts

Souvagya Mohapatra appointed New Managing Director at Atmosphere Hotels and Resorts

Atmosphere Hotels & Resorts announced the appointment of Souvagya Mohapatra as the Managing Director for India, Sri Lanka, Nepal, and Bhutan.

OTOAI and VisitPortugal collaborate to hold Webinar series for its Members

OTOAI has collaborated with its recently associated member VisitPortugal, to hold a series of webinars.

Suraj Kumar Jha appointed New General Manager at Crowne Plaza Ahmedabad City Centre

Suraj Kumar Jha has been appointed as the General Manager of Crowne Plaza Ahmedabad City Centre.

Singapore Tourism Board launches an important communication initiative -WhatsApp channel for the Indian travel trade

Singapore Tourism Board (STB) India office has embarked upon an important communication initiative by launching a WhatsApp business account

Smart 40-room Kanak Beacon Hotel opens in Ahmedabad, Gujarat

Concept Hospitality has opened Kanak Beacon Hotel in Ahmedabad, Gujarat

Vikas Sharma appointed new General Manager at Radisson Blu Resort Dharamshala

Vikas Sharma is appointed General Manager at the upcoming Radisson Blu Resort Dharamshala. With a career spanning over three decades in hospitality….

Sylvain Laroche bestowed with the Medal of Honor by the Ministry of Europe and Foreign Affairs

Sylvain Laroche, Director of Operations, ibis and ibis Styles India has been awarded the Medal of Honor by the Ministry of Europe and…

Ravi Rai: Learning is an Ocean and the known is just a drop

Today’s Traveller #Know Your Leader motivational initiative invites  Ravi Rai, Cluster General Manager, Accor Hotels, Andhra Pradesh to share his experiences, his journey, and some unknown facts about him that keep him going….

Beyond Green - launched on April 14 2021 as a Preferred Group entity

Committed to building a better and brighter future for people and the planet, Beyond Green was officially launched on April 14, 2021

Amol More appointed new Hotel Manager at Courtyard by Marriott Nashik

Courtyard by Marriott Nashik has appointed Amol More as Hotel Manager