With winter round the corner, what’s better than a warm cuddle of deliciousness?
Hyatt Place Gurgaon brings forth their new pop up restaurant,‘TONIQ’ with just the right amount of delightfulness for its guests. TONIQ will open its doors to the public on November 15th and celebrate the restaurant’s opening with an energy-filled evening accompanied by live music. A perfect amalgam of casual atmosphere, rustic décor, soothing music and lip-smacking food for an amazing time together with friends, family and colleagues is what this restaurant is meant for. This place has an open air ambience and will be the perfect place to fuel up one’s soul after a day’s hectic work.
At TONIQ, every dish assures to set the mood for a wonderful evening with tempting live barbeque to tantalize your taste buds along with innovative drinks by the bartenders. Sonuraj K.R, the F&B Manager for the hotel and Chef Rick, Head Chef along with their teams have crafted a well-balanced menu highlighting a variety of flavors and the casual ambience. The food connoisseurs and gourmands of Delhi-NCR will be able to experience a unique blend of fine smoke, grills and beverages.
Announcing the launch of TONIQ, General Manager for the hotel, Ashish Shome says “The purpose of introducing this pop up restaurant is to re-create an experience which is fun, welcoming and relaxing with a casual ambience. True to a “pop up” – the restaurant has been created with whatever was available in the hotel – drums, paint cans, old tables and unused crockery. Come and experience the perfect outdoor setting, the zest of delicately barbecued recipes and a rainbow of cocktails and mocktails to quench your thirst”.
Chef Rick on this said “As the mercury falls, TONIQ unveils itself as the perfect venue for outdoor dining experience with its casual setup, interactive live grills and handpicked menu selection. Do come and treat yourself to tempting grills and appetizing salads that will surely stimulate the palate and leave you asking for more”