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INNERgise a super healthy lifestyle

Rendezvous – a collection of intimate, immersive, and indulgent events, tastefully curated for discerning guests at IHCLs landmark hotels across the country introduced INNERgise – a curated set of menus featuring fresh, homegrown ingredients packed with antioxidants and immunity-boosting superfoods. 

INNERgise: Luke Coutinho, Puneet Chhatwal - MD & CEO, IHCL, and Rohit Sangwan - Executive Chef, Taj Lands End
INNERgise: Luke Coutinho, Puneet Chhatwal – MD & CEO, IHCL, and Rohit Sangwan – Executive Chef, Taj Lands End

Created in consultation with Arya Vaidya Sala – Kottakal, Kerala, a century-old institution of renown – the dishes use simple cooking techniques like sautéing, steaming, and grilling to ensure that the nutrient quotient of the ingredients remains intact.

Present on the occasion were the globally renowned holistic lifestyle coach – Luke Coutinho and Taj’s culinary maven Executive Chef Rohit Sangwan in conversation at The Chambers, Taj Lands End, Mumbai.

INNERgise: Parveen Chander Kumar - Global VP Sales & Marketing, Digvijay Singh - Area Director, Maharashtra & Gujarat, Luke Coutinho & Puneet Chhatwal - MD & CEO, IHCL
Parveen Chander Kumar -Senior Vice President Sales and Marketing, Digvijay Singh – Area Director, Maharashtra & Gujarat, Luke Coutinho and Puneet Chhatwal – MD & CEO, IHCL

The moderated panel was an invigorating twenty-minute discussion on balanced nutrition, immunity-boosting cuisine, and healthy lifestyle followed by a beautifully INNERgise thali meal. Attended by an impressive list of guests from around the city – this was truly an afternoon to remember.

Guests at INNERgise
Guests at INNERgise, Rendezvous

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