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Israel uncovers large 1,500-year winepress

The Israel Antiquities Authority has uncovered a huge 1,500-year-old wine production complex in Yavne, central Israel – capable of producing two million litres of wine a year – as part of salvage excavations in Yavne.  

Yavne was a world wine powerhouse about 1,500 years ago, and this archaeological find from the Byzantine period is the largest known wine complex in the world from this period.  The Israel Antiquities Authority has conducted this huge two-year excavation as part of the Israel Land Authority’s initiative to expand the city.  

The plant includes five magnificent wine presses, warehouses for aging and marketing the wine, kilns for firing the clay amphorae in which the wine was stored, tens of thousands of fragments, and intact earthen amphorae (jars), well-planned access between the facilities, and more.

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Excavation by the Israel Antiquities Authority at Yavne – Aerial view. Photo: Assaf Peretz, Israel Antiquities Authority

For children and adults, drinking wine was very common in ancient times.  Since the water was not always sterile and or even tasty, wine was also used as a kind of “concentrate” to improve the taste or as a substitute for drinking water.  Each of the exposed winepresses covered an area of about 225 square meters.  

Around the treading floor, where the grapes were crushed barefoot to extract the liquid, compartments were built for fermenting the wine, and next to them – two huge octagonal-shaped vats for collecting the wine.

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The largest known wine industry area in the world dates to the Byzantine period. Photo: Assaf Peretz, Israel Antiquities Authority

Dr. Elie Haddad, Liat Nadav-Ziv and Dr. Jon Seligman, the directors of the excavation on behalf of the Israel Antiquities Authority noted, “We were surprised to discover a sophisticated factory here, which was used to produce wine in commercial quantities. Furthermore, decorative niches in the shape of a conch, which adorned the winepresses, indicate the great wealth of the factory owners. A calculation of the production capacity of these winepresses shows that approximately two million litres of wine were marketed every year, while we should remember that the whole process was conducted manually.”

Between the winepresses, four large warehouses were discovered, which formed the winery of the factory. The wine is aged in elongated amphorae, known as ‘Gaza jars’. The jars themselves, some of which were discovered complete, together with hundreds of thousands of their fragments, were made at the site in large kilns.

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A pair of wineries for producing wine from the Byzantine period. Photo: Yaniv Berman, Israel Antiquities Authority

“Gaza and Ashkelon Wine was considered a quality wine brand of the ancient world, whose reputation has spread far and wide, a bit like Jaffa oranges denote their origin and quality today from Israel”, the archaeologists explained. “Everyone knew that this was a product from the Holy Land product, and everyone wanted more and more of this wine. The wine received its name as it was marketed through the ports of Gaza and Ashkelon. So far, other sites where wine was produced are known from the southern coastal plain, but now, we seem to have found the main production centre of this prestigious wine. From here, commercial quantities were transported to the ports, and then throughout the Mediterranean basin”.

It is interesting to know that the excavation in Yavne revealed rare and even older winepresses from the Persian period, about 2300 years ago. “In the Mishna, it is said that after the destruction of Jerusalem, the Jewish leadership migrated to Yavne, and that the sages of Yavne lived in a vineyard and studied Torah. The excavation shows a continuum of the existence of the wine industry at the site over many centuries of years”, say the archaeologists.

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Five huge winepresses of the Byzantine period were exposed in the excavation, producing an approximate total of two million litres of wine at Yavne every year. Photo: Yaniv Berman the Israel Antiquities Authority

According to Eli Eskozido, Director of the Israel Antiquities Authority, “The Yavne excavation is a mega-excavation of the Israel Antiquities Authority covering XX hectares, with the participation of hundreds of workers, dozens of permanent staff and experts. As an organization that wants to connect the public to its heritage, the IAA has involved youth and residents of Yavne in the excavation. Our archaeologists are doing sacred work by exposing unknown chapters of the history of the country while working hard in the heat and cold. I welcome the cooperation with the Israel Land Authority and the Yavne Municipality.”

Mayor of Yavne, Zvi Gov-Ari said, “The impressive findings strengthen the recognition of the importance of the city of Yavne and its glorious past throughout history”. We have decided that Tel Yavne will be preserved and will be upgraded to become a focal point for tourism and education in the future. The development plan includes a bridge over the site that will allow the finds to continue to exist.”

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