Food VoyagerHotels & ResortsNews

ITC Hotels launch the Biryani & Pulao Collection

ITC Hotels’ tradition of culinary excellence is reflected in its well-researched cuisine concepts that underline the brand’s objective to showcase the best of Indian culinary offerings.

Reinforcing this belief, ITC Hotels announced the expansion of its cuisine offerings with the launch of ‘Biryani & Pulao Collection’. United in its Diversity, Biryani and Pulao have permeated every region with their universal appeal.

The Biryani & Pulao collection embodies the dining legacy and finest cuisine offerings from ITC Hotels. Authentic recipes served at select banquets, these preparations have been a favourite of many for decades. Curated with great thought, the ‘Biryani & Pulao Collection’, brings forward ten gems from heritage kitchens of India.

Fine aromas, distinct taste, textures and simplicity that takes you back to tradition. Carefully prepared and perfected over the years by renowned master chefs of ITC Hotels, the ‘Biryani & Pulao Collection’ can now be savoured by all.

ITC Hotels
Anil Chadha, COO, ITC Hotels

Anil Chadha, COO-ITC Hotels says, “The Biryani & Pulao Collection is a strong reminder of our culture. At ITC Hotels we make significant investment in cuisine research. The richness of India’s ingredients, the backstory of each preparation and the passion of our team to make this story be heard louder, encouraged us to create this collection and bring the aromas closer home.”

He went on to say, “This collection covers biryani and pulao from all four regions-north, south, east and west. Crafted with the utmost care and hygiene to ensure your well-being and a safe dining experience, the ‘Biryani and Pulao Collection by ITC Hotels’ is an ode to the legendary dishes, crafted by the Master Chefs of ITC Hotels for diners to enjoy.”

The Biryani & Pulao Collection is available on prominent food aggregator’s platform, Zomato, Swiggy & EazyDiner.  In addition, the collection can be ordered via the ITC F&B App and Takeaway option.

All deliveries will be enabled via ITC Hotels’ in-house car fleet with the ‘SAFE Car Promise’.The special take-out counter at each ITC Hotel has also been enhanced with hand sanitizers and thermometers to corroborate the health parameters of local food delivery partners.

ITC Hotels has also enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of its safe ‘WeAssure’ programme.

 A lot of thought has been put in the packaging after study of factors such as temperature, distance travelled, mode of transport, consumption techniques, re-heating norms and more. The food is packed in environment friendly corrugated paper boxes. Easy to have on the go or order in for a celebration or get together.

 Enhanced focus on quality, standardisation of ingredients and production processes across ITC Hotels ensures a uniform culinary experience irrespective of the hotel location.

ITC Hotels would commence The Biryani & Pulao Collection venture with 6 cities and 10 Hotels which include – ITC Sonar and ITC Royal Bengal (Kolkata), ITC Maurya (New Delhi), WelcomHotel Sheraton New Delhi, ITC Maratha (Mumbai), ITC Grand Central (Mumbai), ITC Kohenur (Hyderabad), ITC Kakatiya (Hyderabad). ITC Gardenia (Bengaluru), ITC Windsor (Bengaluru), ITC Grand Chola (Chennai).

Read more, Hotels and Resorts

Related posts

Book Review: Rumi and Kabir Consulting

You have an astoundingly good read in the oddly named book Rumi and Kabir Consulting If the idea of an odd title…

Choice Hotels India expands its portfolio with the opening of Comfort Inn Dehradun

Choice Hotels India is on an expansion spree with yet another hotel – Comfort Inn Dehradun opening in Dehradun, the winter capital…

Deepak Dandge appointed new Executive Chef at The Park Mumbai

The Park Mumbai has appointed Deepak Dandge as Executive Chef. With an extensive experience of over 19 years in the hospitality industry,…

WICCI National Hospitality and Tourism Council Shares Budget Recommendations With Finance Minister

The WICCI National Hospitality and Tourism Council an online community that mentors and shares inspiring personal and professional stories about ‘breaking the…

Vicky Ratnani - The Chef With Finesse

Celebrity Chef Vicky Ratnani believes in food that is Indian at heart and global in outlook in this pre-Covid interview Food’s never…

Shannon Bennett - The Green Crusader

Clean and sustainable culinary practices are not just fads, but a way of life says Australia’s favourite chef, Shannon Bennett in a…

Manish Mehrotra - Rare Culinary Exemplar

A people’s person Manish Mehrotra says his mantra is “Cook exactly the way people want” in a pre-Covid interview with Today’s Traveller…

Ranveer Brar - Life on a Plate

Celebrity Chef Ranveer Brar gets candid about his food philosophy and the importance of being resourceful in the kitchen in a pre-Covid…

Narayan Tharoor appointed as General Manager at Holiday Inn Chandigarh Zirakpur

Holiday Inn Chandigarh Zirakpur announced the appointment of Narayan Tharoor as the General Manager of the property. With his rich and diverse…

Sunday Sundowner at chic Ottimo at West View ITC Maurya Delhi

Meander lazily through the easy breezy Sunday Sundowner at Ottimo at West View ITC Maurya Delhi.