From hosting 600+ live cooking shows to leading the kitchen at Fairfield by Marriott Hyderabad, Jogarao Pujari takes charge as Executive Chef
Fairfield by Marriott Hyderabad has appointed Jogarao Pujari as Executive Chef. He brings over 18 years of experience in hotel kitchens, international culinary operations and large-scale catering.
In his new role, he will oversee the hotel’s culinary operations, develop menus and introduce new dining concepts across its food and beverage outlets. He will also lead and mentor the kitchen team, maintain standards for food quality and presentation, and improve kitchen operations.
Before joining Fairfield by Marriott Hyderabad, he served as Executive Chef for Sodexo India Services Deloitte account in Hyderabad. His career includes four years with Costa Cruise Lines in Italy and roles at Four Points by Sheraton Visakhapatnam, Radisson Blu Plaza Hyderabad, Novotel Hyderabad Convention Centre and HICC, The Raintree Hotels Chennai and Hotel Marine Plaza Mumbai.
Jogarao Pujari specialises in banquet operations and high-volume catering. He has managed events serving up to 100,000 guests, including major corporate gatherings. Beyond hotel and catering kitchens, he has hosted more than 600 live cooking shows on ETV Abhiruchi, sharing non-vegetarian recipes with Telugu-speaking audiences.
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