Food VoyagerHotels & ResortsNews

Kangan, the Westin Mumbai Garden City’s Indian specialty restaurant, launches a new menu

Kangan, The Westin Mumbai Garden City’s Indian Specialty restaurant, unveiled a new menu to add more depth to the authentic yet innovative gourmet flavours of the North West Frontier & Awadhi cuisine. In association with the Asian Art House, the evening witnessed a camaraderie of like-minded guests who appreciate fine art and exquisite food.

Experience 6 Kangan, the Westin Mumbai Garden City’s Indian specialty restaurant, launches a new menu

The unique showcase titled ‘Shades of Asia’ juxtaposed a curated collection of Indian and Vietnamese art, featuring 30 superlative artworks from renowned artists, alongside the newly introduced menu. The creations displayed include works by eminent names like MF Husain, Amit Bhar, Laxman Aaley, Sangeeta Babani, Thota Laxmanan, Bhaskar Rao Botcha, Rangoli Garg, Sujata Sah Sejekan and Gourishankar Soni that are on display at the property from April 12 to April 20, 2019.

Artist Manoj Das with his 30 minute masterpiece.JPG Kangan, the Westin Mumbai Garden City’s Indian specialty restaurant, launches a new menu

Kangan offers guests a delectable and aromatic taste platters to entice and encourage family style dining. Inviting private dining rooms, interactive show kitchens and a live clay oven or Tandoor cooking adds a theatrical element to the restaurant keeping the excitement and interest alive for a truly engaging dining experience. Kangan’s distinctly contemporary take on Indian food has a fascinating appeal for the global palate. Executive Chef Rahul Dhavale along with Chef Danish Mohammad weaves a soulful culinary experience with their expertise on authentic Lucknowi flavours through succulent kebabs and aromatic curries.

In addition to the lavish delicacies, the restaurant offers an array of the finest selection of world-class single malts, an extensive assortment of wines and innovative Indo-Asian concoctions specially created to complement and enhance the robust Indian flavours.
Commenting on the launch of the new menu, Danish Mohammad, Chef De Cuisine at Kangan shares, “Hailing from Lucknow, the cuisine of the Awadhs has always been a part of me. Awadhi dishes are presented with an artistic touch and have an underlying sweetness in its creations. The concept of ‘dum’ style of cooking brings out the real essence of the Awadhi delicacies with use of uncommon spice ingredients.”

Rahul Dhavale Executive Chef Hotel Manager Hema Hariramani GM Sharad Datta Kangan, the Westin Mumbai Garden City’s Indian specialty restaurant, launches a new menu

He further adds, “the new menu of Kangan — our authentic Indian dining restaurant — is inspired by the royal kitchens & cooking style of the Nawabs of Lucknow. The Awadhi cuisine is more nuanced in its flavors where each recipe is a ‘secret’ handed down generations. Some must haves from the menu include – ‘Mutton Galawati Kebab with Warqi Paratha and Dum Gosht Biryani, amongst others”.

A tale of two exquisitely artistic endeavours’ integrate with poetic ease at Kangan, The Westin Mumbai Garden City, commemorating an unforgettable and enriching evening of masterful artwork complemented with gourmet delights.

Artist Manoj Das kickstarting his masterpiece At The Westin Mumbai Garden City.JPG Kangan, the Westin Mumbai Garden City’s Indian specialty restaurant, launches a new menu
Related posts

Raffles Udaipur brings legendary Raffles hospitality to scenic Udaipur on Aug 2, 2021

Raffles Udaipur, India’s first Raffles hotel, opens on August 2, 2021 offering a fresh perspective on the city of Udaipur and region…

Gaurav Sekhri appointed new Hotel Manager at The Westin Pushkar Resort & Spa

The Westin Pushkar Resort & Spa has announced the joining of Gaurav Sekhri as the new Hotel Manager. Gaurav Sekhri is an…

Favourite Summer Cooler: Pastry Chef Piku Dhawa, Fortune Park Pushpanjali, Durgapur

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Sarovar Hotels expand portfolio with new 45-room Madhuban Sarovar Portico in Mussoorie

Sarovar Hotels and Resorts continue the expansion of its leisure portfolio with the opening of a new hotel in Mussoorie, Uttarakhand. This…

Favourite Summer Cooler: Nishant Koli, F&B Manager, Fortune Park Lake City, Thane

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Favourite Summer Cooler: Abhishek Kumar, Captain, Fortune JP Palace, Mysore

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Know Your Leader | Shuvendu Banerjee: Extraordinary times like these come with life lessons

Today’s Traveller #Know Your Leader motivational initiative invites Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla to share his experiences, his journey, and some…

Favourite Summer Cooler: Exec Chef Santosh Mycherla, Fortune Miramar Goa

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

TAFI remembers legendary JRD Tata on his 117th birth anniversary at their first meeting

The newly elected Managing Committee of TAFI held its first meeting in Mumbai on 28th July. Two members were co-opted to the…

Favourite Summer Cooler: Radisson Blu Plaza Delhi

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!