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My favourite dish to cook during Navratri: Chef Satya Prakash, One Earth, Jammu

What is your favourite dish to cook during Navratri? we asked and pronto!

IMG 3136 My favourite dish to cook during Navratri: Chef Satya Prakash, One Earth, Jammu
Chef Satya Prakash

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Chef Satya Prakash, One Earth, Jammu shares his Favourite Dish to cook During Navratri

Happy Navratri! Happy Cooking!

Recipe – Kuttu Ratatouille and Nirvana Fruit Punch

IMG 3126 My favourite dish to cook during Navratri: Chef Satya Prakash, One Earth, Jammu
Favourite Dish to Cook During Navratri

Ingredients

  • Tomato puree  50 gm
  • Green bell pepper 50 gm,
  • Yellow pepper 50 gm,
  • Red bell pepper 50gm,
  • Basil 5gm,
  • Coriander 5gm,
  • Green chilly 5gm,
  • Send salt to taste,
  • Water 150ml,
  • Kuttu Atta 200gm,
  • Unsalted butter 100gm,
  • Baking powder 25gm,
  • Olive oil 50ml,
  • Honey 5ml.

Preparation

Cooking method for Kuttu cookies.

  • Mix unsalted butter in Kuttu atta and add baking powder, to make a dough.
  • Freeze the dough for 5 minutes.
  • Roll and cut the dough in a shape of your choice.
  • Bake it at 200 degrees for 20 minutes
  • The Cookies are ready to serve

Cooking method for Ratatouille.

  • Heat the oil in a pan and add all the brunoise along with basil. Saute the vegetables.
  • Keep the vegetables aside in a bowl.
  • Add Tomato Puree in the pan, stir for few minutes and add 100ml of water, let it cook for 5-7 minutes.
  • Add the vegetable to the puree and add salt and chilli flakes to taste.
  • Add remaining water according to the consistency.
  • Add honey to season.

NIRVANA FRUIT PUNCH

Favourite Dish to Cook During Navratri
Favourite Dish to Cook During Navratri

Ingredients

  • Guava Juice 100ml
  • Tomato Juice 30 ml
  • Orange Juice 50 ml
  • Sendha Salt to taste
  • Finely chopped pineapple 50 gm
  • Finely chopped apple 50gm
  • Finely chopped watermelon 50 gm
  • Finely chopped honey dew 50 gm
  • Mint leaf
  • Peprika powder 2gm
  • Lemon slice 4 pcs

Preparation of Nirvana Fruit Punch

  • Garnish the rim of cocktail glass with paprika powder.
  • Add 2 spoons of chopped water melon, 2 spoons of chopped apples, and 2 spoons of honey dew in the cocktail glass.
  • Pour the guava juice, orange juice and tomato juice to the glass.
  • Add crushed mint leaves, then add  salt and lemon juice to taste. Stir a little.
  • And Garnish with Lemon and Mint leaf.

Read More: Food Voyager

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