Hyatt Regency Chennai announced the appointment of Chef Manish Uniyal as the Executive Chef.
He brings with him over 20+ years of hospitality experience and will be seen overlooking the culinary operations of the hotel.
Chef Manish Uniyal is well versed with Chennai, having studied at the reputed IHM Chennai, he started his career in the city and has worked in brands like ITC, Taj, Leela and Hilton in the past.
He is also aware of the Hyatt culture as he previously worked with Hyatt Regency Mumbai and Hyatt Centric Bangalore.
During his free time Chef enjoys reading about History, Culture and Numismatics. He has also travelled across the country and has inherited a love for regional cuisine which is reflected in his menus.
Chef Manish has extensively trained in Western cuisine and will be contributing towards customer satisfaction, strengthening the F&B concepts and standards at Hyatt Regency Chennai.
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