Philip Mahoney will drive the group’s F&B strategy in the India, Middle East, Africa & Turkey region: “making food & drink the heart and soul of each of its hotels”.
Accor, a world-leading augmented hospitality group with over 420 hotels across India, Middle East, Africa and Turkey, has appointed Philip Mahoney as Vice President of Food & Beverage for India, Middle East, Africa and Turkey, with the main responsibility to drive the group’s strategy in the region: making food and drink the heart and soul of each of its hotels.
Throughout his 30-year career, Philip has managed hotels in the UK, Croatia and Mauritius for Malmaison, Lonrho, De Vere Deluxe, Radisson Blu and Regent Hotels, before moving into a regional responsibility for Radisson Blu and Hotel Missoni in the UK and Ireland. He then became Vice President Food & Drink for the Radisson Hotel Group for Europe, Middle East and Africa, with an overseeing role for the US and Asia Pacific, based in Brussels, Belgium, a position he held for 6 years.
His last role was Chief Operating Officer for Riverstone, a Goldman Sachs portfolio company developing luxury apartments and hospitality experiences in London, UK, before moving to Dubai to take on his current post.
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